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This belongs in the Tea and Recipes sub-forum.
If no recipes are posted and people only comment your pictures, this will be moved to the images sub-forum.

All members are required to read this post: http://www.gaiaonline.com/guilds/viewtopic.php?t=9555995

BTW, I love your make up.
You should really post a tutorial in the Beauty sub-forum!

Yay! Im so happy!~ Ok, well here is one of my recipes!

Cinnamon Almonds (like the ones you buy at the mall during Christmas!!!)


1/3 cup of butter
2 egg whites at room temperature
1 pinch of salt
1 cup of sugar
3 cups of whole natural almonds
4 teaspoons of cinnamon


Preheat oven to 325 degrees.
Place butter in a 13" x 9" pan; place in oven to melt butter about 7 minutes
Meanwhile beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
Fold in almonds and cinnamon
Pour almond mixture onto pan; toss with butter.
Bake about 40 minutes tossing every ten minutes, until almonds are crisp
Serve warm or room temperature.
They last up to 2 weeks.
~~~~~~~~~DO NOT WORRY IF THEY LOOK LIKE A TAN RUNNY SUBSTANCE WHILE YOU ARE MAKING THEM!! IN THE END, IT WORKS OUT!!!~~~~~~~~~~~~~~~~

Hmm, the other day I made a dozen gluten-free cupcakes. They were chocolate, with buttercream frosting and grated belgian chocoalte and chocolate curls on top.