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 Posted: Tue Dec 28, 2010 8:17 pm
Pithy Twigs Tea Journal TEAS  TEAWARECurrent Equipped - Basic Teapot (lvl 1)  SKILL POINTSAbility:  Tea: Teaware: Unassigned:
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Posted: Sat Jan 01, 2011 8:44 am
Decemberby Carol Ann Duffy link   Gui Hua Oolong: Lightly oxidized oolong combined with the pleasant
aroma of osmanthus flower. This tea is refreshingly light and has a
hint of peachy flavor.
Currently using: Ceramic Gaiwan (lvl 2) - quintessential Chinese tea
brewing vessel. The thin ceramic lends itself to all types of larger leafed
teas. The lid is used as the strainer. No low grade black teas, japanese
sencha allowed, or small leafed herbals allowed.
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Posted: Sat Jan 01, 2011 8:55 am
 
Arya pearl darjeeling: A rare tea, this organic tea is one of the most carefully produced teas
in all of Darjeeling. The delicate leaves are plucked promptly, at the break of dawn,
while dew still covers the tea bushes. They are then dried in the sun for a few hours,
rolled in fine silk cloth and then finished with a final round of sun-drying.
Currently using: N/A
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Posted: Sat Jan 01, 2011 8:59 am
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Posted: Sat Jan 01, 2011 9:27 am
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Posted: Mon Jan 17, 2011 3:54 am
 A few splashes disturb the peachy surface of the tea and upon closer inspection
one can see a small fish circling around the cup. Where did that come from?
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Posted: Sun Jul 10, 2011 4:29 am
 Who could know that just by sprinkling a few tealeaves into the cup as food
every day the little fish could grow into such a large and handsome animal?
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Posted: Tue Aug 23, 2011 5:28 am
 In the early morning, like a fresh spring breeze carrying the scent
of crocuses, this tea spirit crept skittishly into existence.
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