If you are dessert challenged, or just want something quick and easy, THIS is your recipe. Not to mention its just plain fantastic on a hot summer day biggrin
Baked graham cracker crust (I usually just buy them premade)
1 14 ounce can sweetened condensed milk
1 6 ounce can frozen lemonade, thawed (I like pink lemonade the best)
1 8 ounce carton Cool Whip
Combine/mix all ingredients. Do not beat. Place in pie shell. You may sprinkle some graham cracker crumbs on top if you wish, and place in the freezer. Pull out and slice when you are ready to serve. Sometimes I leave my piece sit out a minute or two so it's a little more melty. yes. melty. xd
Hope you enjoy it as much as I do!
