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 Posted: Mon Sep 15, 2025 1:22 pm
Fayt_of_Redemption
I don't have a favorite, honestly. But everyone always loves it when I make this one.
Timballo
boneless skinless chicken breast, cut into chunks, about 4
onions, diced, about 1 1/2 large
olives, sliced, about 15 oz
mushrooms, sliced, about 16 oz
sweet peppers, diced, about equivalent to 1 large green bell pepper
pepperoni, cut in half or quarters, 1 package
tomato paste, about 1 small can
italian seasoning, to taste
chicken boullion, about 4 cubes, prepared
shredded mozzarella, around 8 oz mixed in last
grated parmesan, to top
thin spaghetti or bowtie pasta, about 1lb
saute peppers in olive oil until desired tenderness, add mushrooms and onions, cook until onion are translucent, add in pepperoni and olives and cook until warmed through. Remove and set aside. Saute chicken until cooked. Add tomato paste, italian seasoning, and prepared boullion to skillet. Cook until a broth forms. Add back in previous mixture and warm through. Move cooked spaghetti to large pot and dump in skillet mixture. Add some cheese and begin gently folding together. Add more cheese, fold. Repeat until well mixed. Serve and top with parmesan.
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Posted: Mon Sep 15, 2025 1:24 pm
Toshihiko Two
Strawberry cake with real strawberries!
https://sugargeekshow.com/recipe/strawberry-cake-recipe/
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Posted: Mon Sep 15, 2025 1:25 pm
Keantha This is one of the most delicious desserts and it's a big hit here in Arkansas! Possum pie
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Posted: Mon Sep 15, 2025 1:46 pm
Calixita My grandma would make this pot roast recipie for us all the time, it's sooooo good! We had it without celery, and had mashed potatoes instead. I suggest adding pearl onions! That Old Lipton Onion Soup Pot RoastThank you for the opportunity!
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Posted: Mon Sep 15, 2025 2:22 pm
Eos Galvus Uhhh all the cooking my mgouse does is like Uncle Roger says. Uses feeling. But we do use them to bake or for new dishes even if Feeling and money means we sub things and my word, Kai made this the opther night and I'm freaking obsessed. Cacio e Pepe is fantastic. We did sub our cheese for another hard cheese made with sheep's milk because... It's what we could get but this was DELICIOUS. Short contains the full recipe. Bone apple teeth!
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Posted: Mon Sep 15, 2025 3:58 pm
ToniCourtel
Hands down got to be Peppermint Cheesecake (with a ganache topping)!
Peppermint Cheesecake
Love them, thanks for the opportunity!
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Posted: Mon Sep 15, 2025 4:08 pm
Stormflower Love this family!! I have many favorite recipes but my favorite desert is banana pudding and Paula Dean’s is the best Not Yo Mamas Banana Pudding
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Posted: Mon Sep 15, 2025 4:13 pm
Rein_Carnation One recipe that comes to mind is from my Star Wars Galaxy Edge Cookbook. It's actually healthy, colorful, and delicious. I definitely recommend using the vibrant Rainbow carrots to bring out the vibrant hues in the dish. You can also spiral them so they look different in your creation. Braised Shaak RoastIngredients 2 or 3 pounds pot roast beef round 1/4 cup soy sauce, or more to taste 3 cloves garlic Water, as needed 8 ounces cavatelli or orecchiette pasta 6 tablespoons olive oil 1 1/2 cups whole pearl onions, peeled 2 cups sliced mushrooms 1 heaping cup kale, torn into small pieces 1/2 cup peeled and shredded rainbow carrots 1 to 2 tablespoons seasoned panko breadcrumbs Salt Pepper
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Posted: Mon Sep 15, 2025 6:56 pm
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Posted: Mon Sep 15, 2025 8:07 pm
Sourdough Garlic Toast Ingredients 4 slices sourdough bread about ⅓ loaf 2 tablespoon salted butter softened to room temperature 1 clove garlic minced 1 teaspoon dried parsley flakes Instructions ~ In a small bowl, mix together the butter, garlic and parsley. ~ Line a baking sheet with a silicone liner. Place the sourdough bread slices onto the baking tray and spread with garlic herb butter on one side. ~ Place in an oven set to broil for 3-5 minutes. Keep a close eye on the toast in the last couple of minutes as it can go from toasted to burnt quickly. ~ Serve.
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Posted: Mon Sep 15, 2025 8:20 pm
LydaLynn
Best bread recipe.
https://www.allrecipes.com/recipe/6788/amish-white-bread/
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Posted: Mon Sep 15, 2025 10:21 pm
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Posted: Tue Sep 16, 2025 7:27 am
Nori Ishida Not a food recipe, but this immune boosting tonic is one of my favorite things to make this time of year heart Fire CiderLove this pairing so much, thanks for the opportunity!
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Posted: Tue Sep 16, 2025 9:26 am
Username: dawns_aura
Recipe: well, I don't have my g.grandma's exact recipe anymore (need to steal it from my sister) but this one is pretty close. It is one of the very few pies I will eat. And it is perfect for the holidays.
Sour Cream Raisin Pie
Ingredients
• 1 ½ cups Raisins
• 1 teaspoon Vanilla Extract
• ¾ cup Light Brown Sugar
• ½ teaspoon Cinnamon
• ¼ teaspoon Cloves , ground
• ¼ teaspoon Kosher Salt
• 1 cup Sour Cream
• 3 Eggs , lightly beaten
• 1 teaspoon Lemon Juice , freshly squeezed
• 9 ” Pastry (pie) Shell
Instructions
1. Preheat the oven to 350 degrees. Bring a kettle of water to a boil.
2. Place the raisins and vanilla in a small bowl. Pour the boiling water just over the top of the raisins. Allow to sit for 10-15 minutes.
3. Place pie shell in the heated oven and cook for 10 minutes.
4. In a large bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined.
5. Drain the raisins and combine with the pie filling, mixing with a large spoon to incorporate.
6. Spoon the filling into the pre-baked pie crust. Place the pie on a baking sheet, and into the oven. Bake for 35-40 minutes until the pie begins to brown slightly. Note: the pie filling will puff up above the pie crust while baking but will settle into a perfect custard when cooled.
7. Allow pie to cool on a cooling rack until room temperature. Serve at room temperature or chilled. If desired, add whipped cream prior to serving.
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Posted: Tue Sep 16, 2025 4:32 pm
username: mistalina13 recipe: Hawaiian Bread Rolls I don't have the exact recipe I used anymore but this looks pretty close. Thank you for the opportunity. 4laugh
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