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 Posted: Thu Nov 11, 2004 1:50 pm
xHaUnTeDx ok- now I'm hungry sweatdrop
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Posted: Thu Nov 11, 2004 2:49 pm
Celes Star Serendipiti Shoujo-no-Anime Mochi Recipe  ooh, that sounds good. Is mochiko some kind of rice flour? @Celes: I love your bulletin board! I'm in three of your guilds! Thanks heart Which three? *drools on the mochi* If only was strawberry.... 21+, Kawaii, and this one 3nodding
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Posted: Thu Nov 11, 2004 2:58 pm
the strawberry mochi sounds good right now... blaugh
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Posted: Thu Nov 11, 2004 3:41 pm
Seishin-chan the strawberry mochi sounds good right now... blaugh
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Posted: Thu Nov 11, 2004 3:43 pm
Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh
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Posted: Thu Nov 11, 2004 4:30 pm
Seishin-chan Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh
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Posted: Thu Nov 11, 2004 4:44 pm
Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though*
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Posted: Thu Nov 11, 2004 4:45 pm
Seishin-chan Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though*
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Posted: Thu Nov 11, 2004 4:49 pm
Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* I highly recommend it! 3nodding blaugh heart Do you know of any other Japanese candies... at all??
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Posted: Thu Nov 11, 2004 5:12 pm
Seishin-chan Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* huh. Someone once told me it tastes like a ball of glue, but I'm sure there's sweet and non-sweet types. sweatdrop
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Posted: Thu Nov 11, 2004 5:46 pm
Seishin-chan Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan Koukon_Tenshi Seishin-chan the strawberry mochi sounds good right now... blaugh I tasted it once in 7th grade... it was very very very very good... blaugh Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* I highly recommend it! 3nodding blaugh heart Do you know of any other Japanese candies... at all??
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Posted: Thu Nov 11, 2004 5:47 pm
Serendipiti Seishin-chan Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* huh. Someone once told me it tastes like a ball of glue, but I'm sure there's sweet and non-sweet types. sweatdrop
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Posted: Thu Nov 11, 2004 6:37 pm
Koukon_Tenshi Serendipiti Seishin-chan Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* huh. Someone once told me it tastes like a ball of glue, but I'm sure there's sweet and non-sweet types. sweatdrop It's all about trial and error
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Posted: Fri Nov 12, 2004 3:27 am
Seishin-chan Koukon_Tenshi Serendipiti Seishin-chan Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* huh. Someone once told me it tastes like a ball of glue, but I'm sure there's sweet and non-sweet types. sweatdrop It's all about trial and error
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Posted: Fri Nov 12, 2004 9:52 am
Koukon_Tenshi Seishin-chan Koukon_Tenshi Serendipiti Seishin-chan Not sure if this is the same for every mochi out there... the type we had was what the Japanese exchange student (went to Tokyo U... somehow got to be friends with my (then) teacher) had made herself... it was grainy feeling, but rather sweet... kinda like a big block of sugar... it wasn't the super-sweet attack that you get from eating plain sugar, though... it's hard to explain... but it's really good... *not sure if that's what every mochi is like or not, though* huh. Someone once told me it tastes like a ball of glue, but I'm sure there's sweet and non-sweet types. sweatdrop It's all about trial and error true... well, just trust your instincts 3nodding
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