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Posted: Fri Feb 01, 2008 11:13 pm
Hello everyone, I'm brand new to GO and this type of community site. I'm a graphic illustrator but I cook for fun and adventure. I'm all about spicy and savory dishes. I do a fair amount of baking pies, cake and cookies. My main dish recipe collection is focused on Indian, Thai, Filipino, Italian and Japanese foods. I want to learn more about German, Korean, French and Szechwan chinese foods.
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Posted: Fri Feb 22, 2008 10:01 pm
Helllo to all. I am a newbie to the guild life. I love baking. I do most of the cooking, not always fun, but i enjoy trying new things. I would also like to learn more tips on healthy cooking, what to eat and what not to eat, what can help you lose wieght and what makes you gain wieght. Things like that.
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Posted: Wed Apr 16, 2008 9:08 pm
Hi I'm a college student with a passion for food. I've only had the basics of basics (home ec class) as my background but I bake and cook as much as I can and experiment with food! Here's a non cooking interesting find (at least to me): if you add sugar to milk, it tastes like chocolate milk eek
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Posted: Fri May 23, 2008 9:29 am
Quote: I'm Ro28 I LOVE TO COOK and some day after I save all the abused and neglected animals of the world I'll become one of the best pâtissier in the world. twisted BWAHAHAHA!!!
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Posted: Mon Jun 23, 2008 9:50 pm
Greetings. My name is Destiny, and I'm a novice chef. My entire life, I've been raised on the same several dishes. I never complained, since our family motto was "Don't complain if you can't do it yourself." Now that I'm a prospective college student, I've taught myself how to cook, or at least attempted, and been opened to a variety of new tastes. Due to my inexperience in the diversity of foods, I am willing to try most anything, so hit me with everything you've got.
I have a special affinity for spices.
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Posted: Tue Jun 24, 2008 11:33 am
Hi I am a Chef who has been cooking for 10 years now. I have worked in many different types of resturants in the culinary industry. My specialties are japanese, italian, american contential, french(mainly the technicues for cooking not recipes), some chinese(china is to big to know it all so I only know some) and trying to learn portuguese.
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Posted: Fri Jul 11, 2008 12:07 pm
✿ s u n n y i s { s p e a k i n g } ! →
Hewwo everybody ~ you guys are all like.... adults. o.o I'm still in Junior High School, but I love cooking and baking all the same. < // 3 I love baking cupcakes and big cakes, and buying some frosting and spreading it around everywhere. x3 Even though I wouldn't call myself a professional cook, I still L O V E cooking and baking ~ it's so fun! :'D I hope I can get along with everybody here! :'D
I specifically enjoy baking ~ !
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Posted: Mon Aug 04, 2008 6:44 am
Hello! I'm Suzy.
I'm 28 and I got really into cooking about 5-4 years ago when I was living on my own and then more so when I might my now husband. I like trying to cook or bake new things and it makes me happy when I make other people happy with my food 3nodding
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Posted: Sat Mar 21, 2009 10:20 am
Hello, everyone! My dream is to be a baker when I grow up. I LOVE making sweets, and would also like to be better at cooking so that my parents will be proud :'D
It's a pleasure to meet you all~!
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Posted: Mon May 18, 2009 6:55 am
Hello all!
Cooking delicious food (and eating it sweatdrop ) is a hobby of mine. I especially enjoy baking, but I'm hoping to expand to other things. Lately I've been playing with stir-fries and breakfast foods. I wing a lot of things and get interesting results that I'll be sure to share.
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Posted: Mon Jun 01, 2009 8:29 pm
Hi, everyone. ^^ I'm Rina, and I'm 23 years old. I love to eat and experiment with food. When I get really hungry, I'd cook food rather than find anything in the fridge, so my stomach would be more satisfied.
I like to find new recipes to try, more inclined to Italian and Filipino dishes.
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Posted: Tue Jun 02, 2009 1:24 pm
Hello I'm Lizzie_emk. I love to cook. I mainly bake pies but I also do cakes and some Italian dishes. I want to be a chef when I grow up and am looking for all sorts of cooking opportunities.
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Posted: Wed Jun 17, 2009 4:51 pm
Hello, my user is, as you can tell, Mysterious Melon. Because I've been recently eyeing some mysterious melon they sell in chinese supermarkets. o___- That's all really.
Anyway, it's currently the summer break for me, so I've sort of taken up cooking as something to pass the time away. I spend a lot of time reading and studying how to cook mostly though...I spend a pitiful chunk of my time going to the library, reading, looking things up online, youtubeing cooking stuff, watching DVDs, etc. So my point is, that I only really cook on a hobby basis, so don't expect anything fancy from me. And, besides that, I just started, so.
I currently in university (but again, it's the summer so school's out for now), and in September, I'm going to finally be able to offically live on my own, because my first year was spent in residence. And that doesn't count because we have to eat at the cafeteria place. >: So I can't wait to do some experimental food. ;D But for now, I live with my parents, and am obligated to eat home stuff. I mean, I can't feed my parents mysterious things, can I?
(ramble)
Well, so yeah. And besides all that, I like Pokémon.
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Posted: Fri Jun 19, 2009 5:05 am
Hello everyone! You can all see my username over there, but you can call me Sienna. I'm still in high school, but I want to become really good at baking and cooking. My family is really big on both, so it's kind of taken for granted that I'll have awesome skills with food... I don't mind though :3
I love anime and manga (I have a cooking manga called Kitchen Princess) and I hope to learn to speak fluent French. Hopefully I use that in my career somewhere, whatever it turns out to be.
Oh. And I have a fish named Tangerine. heart
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Posted: Mon Jun 22, 2009 9:22 pm
Bonjour.I'm Colin,I'm 12,I'm gonna take home EC in middle school,I travel a lot,that means i meet a lot of people and learn recipes from those people.Anyway,i hope that i meet more people and learn a lot more.thank ya smile
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