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 Posted: Mon Apr 09, 2007 6:14 pm
I have an idea! how about getting some hot chocolate and using pocky (any kind) to stir it and the chocolate will melt in it!! It's really delicious.
OR!!!
how about getting some icecream or brownies and crush them on top for pocky sprinkles thats one of the best things to do when you can't find sprinkles >w<
I need more pocky now X3
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Posted: Fri Aug 17, 2007 1:36 pm
i have no idea what to call this. i was experimenting with my blender, fridge, food and pocky . i put like 4 brownies in the blender and added 4 tablespoons of milk, and mixed it for a few seconds, until it was like, mush. but not a soggy mush. then i layed my pocky sticks in a way like this ----> |||| in those mini-cake tray things, but they were side to side leving no space. i poured the mush onto the tray, with the pocky sticks on the bottom. after i poured half, i put some more pocky sticks in the opposite direction then poured the remaining mush. and layed pocky on it again. in the same direction as the first pocky layer. i then put it in the fridge and after a few hours(i think 3 or 2), i took it out, ate it, and it was really yummy! kinda like a pocky layered brownie cake.
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Posted: Thu Jul 10, 2008 1:05 pm
Cool recipes, no doubt! But check out this one!!!
Get a box of Pringles "Stix" wheat crackers, they're just the right size for this. Just make sure they're vanilla, and not pizza, or honey-butter.
and a pack of either chocolate chips, vanilla chips, butterskotch chips, or my fave, cherry chips.(I don't know where to find strawberry.... stare )
Melt the chips in a small saucepan,add about 3 tablespoons of milk to soften to the proper consistency, stir, and dip the cracker stick about half-way, and set to cool. Be sure to stir the mix before each dip, or the gum base(confectioners wax) separates from the flavorings.
For a real treat, get white chocolate, or vanilla chips, and some shredded coconut for coconut creme, add lime Kool-Aid to some vanilla chips for Key lime pie, or a mix of vanilla and chocolate chips and a quad shot of super strong coffee(1 and 1/2 tablespoons of Folgers Instant works best) for a Kahluah taste.
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