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Posted: Thu Apr 15, 2010 9:56 pm
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Posted: Thu Apr 15, 2010 9:59 pm
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Posted: Thu Apr 15, 2010 9:59 pm
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Posted: Thu Apr 15, 2010 9:59 pm
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Posted: Thu Apr 15, 2010 10:02 pm
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Posted: Thu Apr 15, 2010 10:05 pm
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Posted: Thu Apr 15, 2010 10:05 pm
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Posted: Thu Apr 15, 2010 10:05 pm
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Deegrading I think the list went something like: Vegas Atlanta Minneapolis Miami then LA Have you looked at the French Culinary Institute in NYC? Neither, but I don't really feel like going to NYC. I wanna take the opportunity to travel a bit, and I've been in New York often enough that it's not really exotic anymore.
Though maybe I'll be crazy and save money a while to go study in Europe.
@Darth: you're getting pretty pumped about this. o=
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Posted: Thu Apr 15, 2010 10:11 pm
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Tei Kae Oh god, some of the culinary trends I've seen just make me laugh my a** off. But yeah, once you show any interest and give them contact info, they'll drive you nuts. XD
Sweep your spoon across the plate!
I lol at that.
Pat: Not really. I just know how it is. I study history. Most people have absolutely zero appreciation for the past.
Classical cuisine and cooking techniques have the same problem. The idea is that it's just a stupid/bad expectation to hope people will appreciate something they believe has little to no effect on their life.
You just have to realize it and move on. Some people will appreciate it, most won't. Of course, it's also partially the fault of those who are in these respective fields - how many people outside of those actively studying are going to appreciate this crap if they're never shown how important it might be, at least on some level? If they don't know, why should they care?
That's the general idea most people have throughout their lives, and it's something you have to expect, accept, and hope to change in the future.
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Posted: Thu Apr 15, 2010 10:15 pm
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Posted: Thu Apr 15, 2010 10:15 pm
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Posted: Thu Apr 15, 2010 10:15 pm
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Posted: Thu Apr 15, 2010 10:17 pm
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Posted: Thu Apr 15, 2010 10:17 pm
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