A large two story Tavern and Inn, great food, alcohol, and performances. This is the place to be if you can afford it!
Menu
Drinks:
Spicy Rage: (Basically 7 shots of something like fireball mixed with Carolina Reaper juice and viper venom) This is the drink people buy their new friends. Often times people will watch the drink get mixed then a viper taken out of a crate and have its fangs driven into clothing over the drink. The venom running down into the concoction, once the viper has given enough it is put back and the drink is stirred one more time before handed to the person who ordered it.
Frozen Kiss: (Moonshine that has been set outside in the freezing desert night) Typically made only at night, this drink comes with a partner. A person of the order's choosing has ice pressed to their lips. Everything the order takes a swig the other person is suppose to kiss the order with frozen lips until either the ice or the drink is gone. Usually one of the performers volunteers to do so.
Unholy Tonic: Literally every type of alcohol mixed. Doesn't matter how strong of a drinker you are this will make you sick regardless.
Red Lover: (Rum and gin mixed, rose oil is added to give it a floral smell) Often ordered by couples or newlyweds. The two lock arms while they drink.
White Eye: (Vodka mixed with cactus juice) The alcohol in the drink is stronger than what is typically sold in other countries however the cactus juice is what gives it its name. Causing the order's eyes to glaze over they will hallucinate something close to their most deepest pleasurable desire.
Ale: What is usually served in taverns.
Water: Don't bother asking, it's not cold, its slightly sandy, may have a few bugs and will cost you an arm and a leg to have it. You're in the desert what do you expect?
Food:
Dragon's breath: Lizard meat well seasoned with salt, pepper, Desert peppers, added with red sauce (Spicy Rage with the alcohol cooked out) served in a bowl with a whole loaf of bread. Eat at your own risk.
Wild Game: Hawk cooked with carrots and cactus meat (the inner skin of the cactus) served on a plate with a side of pepper sauce.
Camel hump: Meat of a camel sliced into long slivers (like bacon) lightly rocked until just under raw in camel fat grease. Salt and peppered, with some basil added on top.
