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 Posted: Mon Feb 12, 2007 11:56 am
Another repost - I know someone here (artistic?) made this, and I might as well put the recipe where people can find it.
3 cups self-rising flour
3 tbsp sugar
12 oz beer (1 can or bottle)
Preheat oven to 350F. Grease a standard loaf pan.
Mix all the ingredients together. Pour into loaf pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean. Let cool a little, remove from pan, and let cool a little more before slicing (makes for better slices).
That's it.
If you want to get fancy, add 1 cup of shredded cheese and 3 tbsp of your favorite dried herbs to the mixture.
Different beers make different flavored breads. A good stout makes a bread almost like a whole wheat.
If you don't have self-rising flour, Bisquick also works.
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Posted: Mon Feb 12, 2007 5:50 pm
You guys SERIOUSLY have to try this. it is FANTASTIC!! I used the Bisquick, and ended up throwing some cheese and italian herbs in. I got some biiig raves over it!! I happened to use a bottle of bud light this time.
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