1,1/2 cups water
1 cup light karo syrup (corn syrup)
3cups sugar
boil to 300-310degrees farinheight
pour into large cookie sheet
put in freezer for thirty min
crack and enjoy
1 cup light karo syrup (corn syrup)
3cups sugar
boil to 300-310degrees farinheight
pour into large cookie sheet
put in freezer for thirty min
crack and enjoy
