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 Posted: Fri Aug 12, 2011 3:41 pm
I make this every Halloween and Yule.
You need:
one large pot
one or two gallans of apple cider (depending of how much you want)
fresh cinniman sticks
whole cloves
one or two oranges
In the pot pore about one gallan of apple cider, add about 4 cinniman sticks and gring to almost a boil. Slice orange in half stud peel side with cloves add to pot. When it is just boiling, turn heat down and let it simmer for a few minuts. Serve hot.
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Posted: Fri Aug 12, 2011 10:30 pm
This sounds really yummy. I'm excited to try this when Halloween rolls around!
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Posted: Fri Aug 12, 2011 10:59 pm
Are you using hard cider or apple juice?
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Posted: Sat Aug 13, 2011 1:40 pm
Esiris Are you using hard cider or apple juice? I use the apple juice cider but you can use hard cider also.
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Posted: Sat Aug 13, 2011 2:20 pm
Neko_Bast I use the apple juice cider but you can use hard cider also. Is there anything more to it or is it just mulled apple juice?
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Posted: Sun Aug 14, 2011 12:28 pm
Esiris Neko_Bast I use the apple juice cider but you can use hard cider also. Is there anything more to it or is it just mulled apple juice? Well, if you like you can charm it, but I usually only do that if I feel the need.
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Posted: Sun Aug 14, 2011 3:51 pm
I assume you filter out the oranges and cloves before serving, yes?
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Posted: Wed Jun 26, 2013 8:41 am
I've never used cloves before. Do you put the whole clove in?
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Posted: Thu Jun 27, 2013 1:41 pm
Renkon Root
I assume you filter out the oranges and cloves before serving, yes?
Since its a whole half of an orange and the cloves are stuck in the orange you don't have to, but you can if you want. Yes, you use whole cloves.
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