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This one of my favorites. ^^

Egg Drop Noodle Soup (Or what I like to call it... 6 Treasure Soup)

You will need:

1 egg (whisked a bit with chopsticks - do not beat)
2 cups water
2 vegetable bullion cubes (though any kind is good as long as its MSG free) *
1/4 can water chestnuts
1/8 can of bamboo shoots
1/2 bag frozen brocolli and califlower
8 drops of sesame oil (flavor)
2 servings of Kikkokin oriental noodles (1 1/2 inch diameter bundle or 4 oz) broken into thirds **

Add: snow peas, tofu or meat.

I usually make this with small cubes of tofu. Its really good.

Instructions:

Put water, bullion cubes, chestnuts, bamboo shoots, brocolli &calliflower, sesame oil all into a soup pot.

When the mixture reaches a rolling boil.... slowly add the egg drop by drop as you stir slowly.

Add the noodles and stir.

Reduce heat and let simmer for a few minutes or until the noodles are done.

Turn off heat and let sit until cool enough to eat.

*Note: If you want to make this more Japanese you can use fish broth flavoring. Most large grocery stores carry this. ^^

** Most large grocery stores carry this in the Japanese/Oriental food section.

i might have to try that

why do u a;; like kakashi?

I made that in Japan!!!!! ^_______^

Wow!! That sounds sooooo yummy!! I wish I knew how to cook something...^.^;;

I had REAL egg drop soup before... (the stuff they make IN china)
Lawl, I had it in China, it was really good.

Also if you want it spicy, Sweet and Sour soup is like Egg Drop