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 Posted: Fri Aug 18, 2006 8:06 pm
west virginia until tuesday~
there are such weird gross bugs here, you wouldn't believe sad
anyway yeah. i'll do one major catch-up post once i get home.
3
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Posted: Fri Aug 18, 2006 9:19 pm
tomato sex. west virginia until tuesday~
there are such weird gross bugs here, you wouldn't believe sad
anyway yeah. i'll do one major catch-up post once i get home.
3 You better. stare I mean, ilu.
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Posted: Sat Aug 19, 2006 12:24 pm
Well, as far as what I think...
LOOK! CHEESE!
*Runs after the cheese*
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Posted: Sat Aug 19, 2006 12:41 pm
Have fun, eat some chocolate cake. I do at the moment.
It's actually called "sticky mess cake" if roughly translated from Swedish and is called thus because it's not completely baked in the middle, leaving a wonderful chocolaty sticky mess. Together with vanilla icecream it's so delicious it eludes description. We even have a whole book just with recipies for sticky mess cakes. The recipie I use is pretty similar to the winner of the competition held to gather the recipies.
Well, that was a lot of cholotate cake from me, but what I really meant to say was: Have fun and eat some...
Oh, I already said that, didn't I...
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Posted: Sat Aug 19, 2006 3:10 pm
Szandrah Have fun, eat some chocolate cake. I do at the moment. It's actually called "sticky mess cake" if roughly translated from Swedish and is called thus because it's not completely baked in the middle, leaving a wonderful chocolaty sticky mess. Together with vanilla icecream it's so delicious it eludes description. We even have a whole book just with recipies for sticky mess cakes. The recipie I use is pretty similar to the winner of the competition held to gather the recipies. Well, that was a lot of cholotate cake from me, but what I really meant to say was: Have fun and eat some... Oh, I already said that, didn't I... I must remember to learn to bake a chocolate cake like that! That sounds so good... *Wants chocolate now* gonk
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Posted: Sat Aug 19, 2006 3:50 pm
Scarlet_Teardrops Szandrah Have fun, eat some chocolate cake. I do at the moment. It's actually called "sticky mess cake" if roughly translated from Swedish and is called thus because it's not completely baked in the middle, leaving a wonderful chocolaty sticky mess. Together with vanilla icecream it's so delicious it eludes description. We even have a whole book just with recipies for sticky mess cakes. The recipie I use is pretty similar to the winner of the competition held to gather the recipies. Well, that was a lot of cholotate cake from me, but what I really meant to say was: Have fun and eat some... Oh, I already said that, didn't I... I must remember to learn to bake a chocolate cake like that! That sounds so good... *Wants chocolate now* gonk Here's a link I found for a recipie. It's fairly straightforward and no strange ingredients are listed. I hope you can cope with the fabulous metric system though... And there are a few things to add to the recipie. 1. Use fine coconut flakes after having greased the cake tin, not bread crumbs. It makes the cake a bit tastier and not as dry as with bread crumbs. Using neither makes a boring cake. 2. Make sure you eat it together with vanilla ice-cream, preferably the kind with small black pieces of vanilla in it.
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Posted: Sat Aug 19, 2006 11:48 pm
Szandrah Here's a link I found for a recipie. It's fairly straightforward and no strange ingredients are listed. I hope you can cope with the fabulous metric system though... And there are a few things to add to the recipie. 1. Use fine coconut flakes after having greased the cake tin, not bread crumbs. It makes the cake a bit tastier and not as dry as with bread crumbs. Using neither makes a boring cake. 2. Make sure you eat it together with vanilla ice-cream, preferably the kind with small black pieces of vanilla in it. where's the link?
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Posted: Sun Aug 20, 2006 9:32 am
wolfiso Szandrah Here's a link I found for a recipie. It's fairly straightforward and no strange ingredients are listed. I hope you can cope with the fabulous metric system though... And there are a few things to add to the recipie. 1. Use fine coconut flakes after having greased the cake tin, not bread crumbs. It makes the cake a bit tastier and not as dry as with bread crumbs. Using neither makes a boring cake. 2. Make sure you eat it together with vanilla ice-cream, preferably the kind with small black pieces of vanilla in it. where's the link? This is a common question and may be answered by: Ooups. Here you go... http://home.student.uu.se/jowi4905/kladdkaka.html
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Posted: Mon Aug 28, 2006 5:05 pm
Szandrah wolfiso Szandrah Here's a link I found for a recipie. It's fairly straightforward and no strange ingredients are listed. I hope you can cope with the fabulous metric system though... And there are a few things to add to the recipie. 1. Use fine coconut flakes after having greased the cake tin, not bread crumbs. It makes the cake a bit tastier and not as dry as with bread crumbs. Using neither makes a boring cake. 2. Make sure you eat it together with vanilla ice-cream, preferably the kind with small black pieces of vanilla in it. where's the link? This is a common question and may be answered by: Ooups. Here you go... http://home.student.uu.se/jowi4905/kladdkaka.htmlYay! heart heart heart
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