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 Posted: Mon Jan 29, 2007 6:01 pm
I love tempura to death but...I have no idea on how to make it, I've tried a few online recipies but none of them taste right. Anyone want to help little lame ol' me?
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Posted: Thu Feb 08, 2007 9:53 am
have u ever tried ice tempura
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Posted: Fri Feb 09, 2007 3:05 pm
no i don't believe i have...sounds interesting.
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Posted: Mon Nov 05, 2007 7:42 pm
i dont like tempura but here
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Prepare the ingredients.
Make tempura batter.
Heat vegetable oil in a deep pan to 340-350F degree.
Lightly dip ingredients in the batter and immediately fry them until crisp. It takes longer to fry vegetables than to fry seafood.
Drain tempura on a rack.
Serve right away with tentsuyu (tempura dipping sauce) or salt
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how to make tempura batter
1 egg
1 cup ice water
1 cup all purpose flour
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