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Posted: Thu Sep 15, 2011 12:57 am
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Posted: Thu Sep 15, 2011 1:14 pm
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Posted: Thu Sep 15, 2011 1:50 pm
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Posted: Thu Sep 15, 2011 2:12 pm
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Posted: Thu Sep 15, 2011 9:39 pm
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Posted: Thu Sep 15, 2011 11:22 pm
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Posted: Fri Sep 16, 2011 12:08 am
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Posted: Sat Sep 17, 2011 12:24 am
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Posted: Sat Sep 17, 2011 1:34 am
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Posted: Sat Sep 17, 2011 1:41 am
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Posted: Sun Sep 18, 2011 6:37 pm
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Aenakume Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola? Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.
YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard!
And I'll tell you what, it is delicious.
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Posted: Sun Sep 18, 2011 6:46 pm
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Revan Star Akai_ryu Many people could have told you that, Rev. I can't believe they're selling that in China as a high end American beer. They sell PBR as high end american beer in China? Those poor slightyeyed bastards. Their drinking cheap redneck party beer. PRB is the same branch of beer as Bush and Best. By Crom! They drink that s**t as high-end? Bleh! I love my country, but... Jesus Christ most of our beer sucks a**. There are a few exceptions, but I never get a domestic beer unless I have a choice. And if there's anything imported (with a few exceptions), I'll dive for that... ESPECIALLY if its German.
But, mostly, I go for spirits. Vodka, whiskey and tequilla always have a spot in my heart.
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Posted: Sun Sep 18, 2011 6:52 pm
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Jerohan Aenakume Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola? Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here. YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard! And I'll tell you what, it is delicious. By that logic, we should have snow in all of our dishes. ^_^;
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Posted: Sun Sep 18, 2011 10:22 pm
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Aenakume Jerohan Aenakume Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola? Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here. YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard! And I'll tell you what, it is delicious. By that logic, we should have snow in all of our dishes. ^_^; I would have sworn that you did...
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Posted: Sun Sep 18, 2011 10:41 pm
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DeirdreTonbo Aenakume Jerohan Aenakume Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola? Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here. YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard! And I'll tell you what, it is delicious. By that logic, we should have snow in all of our dishes. ^_^; I would have sworn that you did...
Its not in Aena's food, the snow is in her beer. She only drinks beer made with the purest Canadian snow, along with other fine ingredients.
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