[Chat] The ChatterDeck! (Official Guild Chatterbox)

[Revan Star]

I've never had any crazy food thats been cooked in a deep frier. Just normal ones.. Like Corn Dogs and Fries, and Onion Rings and Tempora Chicken, Popcorn Shrimp and Typhoon Shrimp... nothing crazy.  

[DeirdreTonbo]

I've never had nor really wanted to try fried butter on a stick? But I do love pancakes.  

[Aenakume]

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.  

[DeirdreTonbo]

Well I have no idea about fried koolaid, but I can tell you how they did the oreos. They're dipped in batter and then fried. So it's got crispy donut-like outside and then oreo inside.

Edit: I had poutine at a restaurant in seattle once, I suspect it was only poutine-like and I want to go to canadia for the real thing.  

[Aenakume]

I've heard they use mozzarella instead of cheese curds down there.

Personally, I've found the most awesome poutine around here comes from... i swear... KFC.  

[Akai_ryu]

I should really stop reading the chat thread. I now want fries. There's a place where I went to college that makes fries covered in cheese and bits of steak with guacamole, beans and pico de gallo on it. Somehow it's utterly amazing at 2AM even if you're stone cold sober.  

[Revan Star]

Aenakume

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.

You.. pretty much turn the drink into a batter and then... well.. you get the picture.  

[Revan Star]

Arg, PBR is so gross when your not drunk before drinking it  

[Akai_ryu]

Many people could have told you that, Rev. I can't believe they're selling that in China as a high end American beer.  

[Revan Star]

Akai_ryu

Many people could have told you that, Rev. I can't believe they're selling that in China as a high end American beer.

They sell PBR as high end american beer in China? Those poor slightyeyed bastards. Their drinking cheap redneck party beer. PRB is the same branch of beer as Bush and Best.  

[Jerohan]

Aenakume

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.

YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard!

And I'll tell you what, it is delicious.  

[Jerohan]

Revan Star

Akai_ryu

Many people could have told you that, Rev. I can't believe they're selling that in China as a high end American beer.

They sell PBR as high end american beer in China? Those poor slightyeyed bastards. Their drinking cheap redneck party beer. PRB is the same branch of beer as Bush and Best.

By Crom! They drink that s**t as high-end? Bleh!
I love my country, but... Jesus Christ most of our beer sucks a**. There are a few exceptions, but I never get a domestic beer unless I have a choice. And if there's anything imported (with a few exceptions), I'll dive for that... ESPECIALLY if its German.

But, mostly, I go for spirits. Vodka, whiskey and tequilla always have a spot in my heart.  

[Aenakume]

Jerohan

Aenakume

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.

YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard!

And I'll tell you what, it is delicious.

By that logic, we should have snow in all of our dishes. ^_^;  

[DeirdreTonbo]

Aenakume

Jerohan

Aenakume

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.

YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard!

And I'll tell you what, it is delicious.

By that logic, we should have snow in all of our dishes. ^_^;

I would have sworn that you did...  

[Revan Star]

DeirdreTonbo

Aenakume

Jerohan

Aenakume

Dude! Fried oreos?! And how the hell do you even fry Kool-aid or cola?

Man, I thought Canadians were nuts for having a national symbol you can smoke, and for inventing poutine, but now I think we'd just better admit defeat on the crazy scale here.

YES! Score one for the South! *pumps fist in air* Heheh, I know alot about fried foods. If you want to know the history for why the south (not just america, but a specific region of it, for ye Canadia folk here) is because, back in the early 1900s, the U.S. had an excess of pig farms in the south and south-west. So we had a bunch of lard that was produced from the slaughter of these pigs, so we had to find a use for it. The answer; frying everything under the sun in lard!

And I'll tell you what, it is delicious.

By that logic, we should have snow in all of our dishes. ^_^;

I would have sworn that you did...

Its not in Aena's food, the snow is in her beer. She only drinks beer made with the purest Canadian snow, along with other fine ingredients.