This is an Old Family Recipe my Mother used to make from the 60's when I was growing up.
We grew our own vegetables and she did a lot of canning in the late summer and early fall.
If you have a lot of GREEN TOMATOES that haven't ripened yet, it's one way to process them
for winter storage. Enjoy!
VEGETABLE RELISH:
12 medium onions (4 cups ground)
1 medium head cabbage ( 4 cups ground)
10 green tomatoes ( 4 cups ground)
6 sweet red peppers
12 green peppers
1/2 cup salt (not iodized)
6 cups sugar
2 Tablespoons mustard seeds
1 Tablespoon celery seeds
1-1/2 teaspoons turmeric
4 cups cider vinegar
2 cups water
Grind vegetables using a coarse blade of food processor*, Sprinkle with salt and let stand overnight in preserving pot.
Rinse and drain. Combine remaining ingredients; pour over vegetables. Stir. Heat to boiling and simmer 3 minutes. Seal in HOT sterilized jars and seal. Makes 8 pints.
(* My Mother used to use a clean meat grinder before they made food processors)
Adults of Infinite Wisdom
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