Onion and Bacon Cheese Sandwiches
Tools
12 inch nonstick skillet
1 standard spatula
Ingreadents
4 slices bacon ct into 1/-inch pieces
1 medium onion, thinly sliced
8 slices (3/4 oz each) cheddar cheese
8 slices Vienna bread, 1/2 inch thick
Preperation
In 12-inch nonstick skillet, cook bacon over medium heat about 4 minutes, stirring occasinoally, until almot cooked. Add onion to skillet. Cook 2 to 3 minutes, turning occasinally, until render. Remove bacon and onion from skillet. Reserve 1 tablespoon drippings in skillet. To make each sandwich, layer cheese, bacon, and onion between 2 bread slices. Place 2 sandwiches in drippings in skillet. Cover; cook over medium-low heat 3 to 5 minutes, turning once, until bread is crisp and golden brown and cheese is melted. Repeat wiht remaining sandwiches. Makes 4 sandwiches.
1 sandwich: calories 350 (calories from fat 170); total fat 19g (saturated fat 10g; trans fat 0.5g); cholesterol 55mg; sodium 730mg; total carbohydrate 27g (dietary fiber 2g; sugars 2g); protien 18g.
% daily value: vitamin A 8%; vitamin C 0%; calcium 25%; icon 10%.
Recipie came for page 231 of the.
Betty Crocker Quick & Easy cookbook, 30 minutes or less to dinner.
Coppright 2007 by General Mills, Minneapolis, MN. All rights reserved.
Published by Wiley Publishing, Inc., Hoboken, NJ.
