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 Posted: Thu Jun 26, 2008 12:07 pm
Heard from some guy named Tyler.
2 pieces of white bread
Butter or margarine (I use butter)
2 cheeses of any kind, grated (you can rip apart slices)
Salt
-Butter the two pieces of bread.
-Place a slice of bread butter side down on a frying pan.
-Sprinkle cheese on bread. Do not get cheese in the pan, and try not to sprinkle too much in one area.
-Put the other piece of bread on butter side up.
-Sprinkle salt.
-Turn on the stove the medium heat.
-Flip sandwich every 30-40 seconds until golden-brown. Sandwich should flatten.
-Eat.
Very easy in my opinion.
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Posted: Sun Oct 25, 2009 9:10 pm
Yummy I am making one with a two peices of chease and some ham between them. Then fry it in olive oil I suggest frying only one sides. And put mayo, lettuce ant avicodo on the other. Than put them to geather after the one getting friedis done. It tastes really cool.
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