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Gluttony 101: Simple Recipes for College Students

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Simple, but tasty recipes for novice chefs. 

Tags: gluttony, cooking, food, drink, college 

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Sai-kun
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PostPosted: Thu Jul 10, 2008 11:00 am


Nothing is more rewarding and useful than being able to prepare your own meals.

But lots of people find the basic tools of the trade...knives, the stove, raw ingredients to be intimidating. And for good reason!

But never fear, good food doesn't and shouldn't need to be scary.

In this thread, we'll share insight, tips and tricks that have helped us out in the kitchen.
PostPosted: Mon Jul 14, 2008 10:07 pm


Tools of the Trade or Proper Preparation Prevents Piss-Poor Performance

So mom/dad/older authority figure isn't around to make you a meal, whether you're away at college or you're just home alone and feeling the munchies.

Many dorms/suites at colleges either have kitchens within your unit, or you may just have on kitchen to share with your entire hall.
Just having a few useful tools on hand can making the daunting task of cooking for yourself into something easy and rewarding.

1. A good knife
You don't need a whole professional knife block bristling with knives of all shapes and sizes. Just one or two good knives will serve you well.

Think one good chef's knife of a size and weight you are comfortable with. You may also consider a serrated knife - not just good for bread, but surprisingly good for tricky buggers like tomatoes.

Knives might not be something you'd think to bring to college with you, but just TRY cutting veggies or meat with the butter knife you stole from the dining hall, and you'll see what I mean.

2. Good pots and pans
Once again, I don't mean you need to spend thousands of dollars on an all inclusive All-Clad chef-worthy pan set. The few pieces that I've ended up using most are:
  • A non stick fry/saute pan
  • A small sauce pan
  • A medium sized pot with a lid


Having these multi-tasking pots and pans ensures that you have the right size and shaped vessel for whatever you care to make, whether its pancakes or soup. There is nothing more frustrating than trying to make eggs for breakfast in your roomate's crappy, dented aluminum pan. Save yourself the anguish and get your own set.

3. Cutting board(s)
One or more plastic cutting boards are indispensible for hygenic and easy food prep. Plastic is easier to clean in a sink and are bacteria resistant. Get at least two, one for raw meats, another for cooked foods/veggies and fruit. You don't want to risk having bacteria from raw meat get on foods you don't intend to cook.

4. Mixing bowls
You don't need many, but some appropriate-sized containers to do everything from make cupcakes to prepare marinades are very useful. I've had to improvise before in poorly equipped kitchens. It was at once farcical and sad.

5. A heat proof spatula, wooden spoon
Do not get plastic spatulas or spoons. No matter what the packaging says about their heat proofing. Metal(with a heat-resistant handle) or wood is your best bet. Ya gotta flip those pancakes or stir those sauces somehow!

6. Can opener, vegetable peeler
Such after thoughts, but yeah, I'd like to see you try and open a can without a can opener, or whittle the skin off a carrot, Daniel Boone. Are you handy with a pocket knife? I know I'm not...

7. Dishes, utensils
If you only intend to feed yourself, or you haven't previously agreed with your roomate who was bringing dishware, bring yourself a good microwave-safe set of plate, bowl, and cups.

8. Other things
These other items are fun and useful to have, but you'll have to see what your dorm/apartment allows. Some dorms do not allow anything with heat sources, and of course, consider your space constraints. Even if you COULD hide that toaster oven beneath your bed, is it really that good an idea?

  • Baking sheets - these take up space to store, but from what I've seen, boy do college students like to bake, even when they're not willing to cook anything else.
  • Rice cooker - whether you eat rice habitually or not, rice is one of the easiest, cheapest and most convenient foods to have on hand. And being able to make flawless rice whenever you want is a godsend for the hungry college student.
  • Hot water heater - This little Asian gadget looks a bit like a thermos with a power cord. Basically what it does is boil water and keep it warm at a constant temperature, ready for dispensing at the touch of a button. Not necessary, and it takes up substantial room on a counter, but after you've had one of these babies, putting on a kettle or even microwaving a cup of water seems strangely prehistoric...
  • Toaster oven - Not just for toast! You can roast chicken, broil veggies, toast nuts, perform just about any cooking task that can benefit from a close, intense heat source. Unfortunately, this is one of those things that most dorms do not allow. But if you have an apartment, consider this piece of equipment. I have RARELY ever fired up the oven in my own house because its just so much easier and quicker to do in an toaster oven.


There you have it, armed and ready for battle!

And as a parting note:
Don't get a freaking garlic press...

Sai-kun
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Minathia

PostPosted: Tue Jul 15, 2008 6:25 am


If you get a hot water heater, try and find one that detaches from the base. That way you can move the kettle around the room without tripping over a cord.
PostPosted: Wed Jul 16, 2008 9:55 pm


Ah yes, there's that kind of hot water heater, too.
The one I'm thinking about looks like this:

User Image - Blocked by "Display Image" Settings. Click to show.


It's intended to stay in one spot. You just put your cup under the spout and dispense. It keeps the water at a steady temperature as long as its on.

Sai-kun
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_ s h e l f l i f e

PostPosted: Wed May 20, 2009 7:22 am


Super Cook is a nifty website which allows you to enter ingredients you already have, and those you'd like to exclude, and it'll spit out a huge list of recipes you could make! I found quite a few I'd like to try, even with just the ingredients "potato, butter, chicken" smile
PostPosted: Sun Jun 21, 2009 9:31 am


My tip: try to cook and eat together with your roommate(s) or friend(s)!
It's much easier to cook food that serves two, and cooking together is also a lot more fun. On top of that, you generally tend to eat healtier when you eat with someone else (I do anyway), and you get to try out new recipes for the same food. Simple foods can have amazing variaties. Check out how your roommate(s)/friend(s) made it at home!

Vanira

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Wintryicegoddess

PostPosted: Sun Jul 12, 2009 9:32 pm


When you need to peel garlic, a nifty trick is to hit it on the back side of a knife. The skin peels off so easily afterwards!
PostPosted: Tue Aug 04, 2009 6:52 pm


Wintryicegoddess
When you need to peel garlic, a nifty trick is to hit it on the back side of a knife. The skin peels off so easily afterwards!

You could also use the back of a frying pan. =P

SageMinto


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PostPosted: Thu Sep 10, 2009 11:23 am


Sharpening Knives:

I know most culinary students and chefs have this habit of sharpening their knives before every dish they make. My dad also does it with his sharpening stone ... >.<

The truth is that a good knife doesn't need to be sharpened constantly.

Cleaning wooden cutting boards:

Most wooden cutting boards you've used over time will tend to have dark grooves within it. Lots of nasty things can hide in there if you don't clean it well. The best way to clean a wooden cutting board is to immerse it in a bucket filled with boiling water and let it sit for a while. About an hour or so.

After that, pour out the water and clean it with dishwasher soap. Air dry and you're done.

Rice cooker:

In regards to Sai-kun's remarks to owning a rice cooker ... Don't confuse them for crock pots. People from Hawaii (like me) will look at you funny. We know what crock pots are. Trust us.

Few models have crock pot/rice cooker features. However, specific brands like "Tiger" will have settings for different rice types.

Anyhow, make sure it has a keep warm feature. Areas with humid periods (ex. Arizona and Nevada for example) will spoil your batch of rice in a heartbeat.

If you want a quick snack with rice, get yourself some Furikake seasonings. You can find them at your local Japanese or asian market.
PostPosted: Wed Sep 16, 2009 8:42 pm


If you only have a few, limited ingredients and you have NO idea what to do with them, try SuperCook! You just type in what you have (and what you DON'T have), and it finds recipes for you.

Nekomata Monster

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Gluttony 101

 
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