Hands-On Time: 5 minutes
Ready In: 6 hours
Servings: 6-8 popsicles

Ingredients:

16 ounces (2 cups) vanilla or strawberry flavored yogurt (blended type, any fat percentage works well)
1/2 teaspoon vanilla (leave out if you are using vanilla yogurt)
5-6 large strawberries - hulled and cut in half

Directions:

1. Puree all ingredients together for 30 - 34 seconds in a blender.
2. Strain well to remove seeds. You can leave out this step, but the seeds will settle at the bottom of the mold and will be visible at the top of the popsicle when unmolded.
3. Pour into popsicles molds and attach lids with sticks or, if you are using cups cover each cup with plastic wrap and insert the stick through the plastic. Don't let the stick touch the bottom of the cup. Settle sticks evenly in the center of each mold before freezing.
4. Freeze for 6 hours or overnight before unmolding. Check after half an hour and re-settle popsicle sticks if necessary.
5. Run the underside of the molds under warm water momentarily before unmolding.