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 Posted: Wed Jul 30, 2008 8:13 pm
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Posted: Wed Jul 30, 2008 8:18 pm
The dragon roll is an outside thick roll of eel, and cucumbers that are wrapped with thinly sliced avocado. The green layers of the avocado resembles the scales of a dragon. (The dragon roll is often referred as the caterpillar roll as well) Grilled eel are sold in Japanese supermarkets in refrigerated or frozen packages. Be sure to re-grill the eel in a toaster or a oven before consuming them.
Ingredients:
Eel
Avocado
Japanese Cucumber (or regular cucumbers)
Sushi Rice
Nori
Unagi (Eel) Sauce
Roll the outside thick roll with eel and
cucumbers to the inside;and set aside the avocado.
Thinly slice half a peeled avocado, and fan out the slices.
Use your knife and pick them up
Place on top of the roll, and place a plastic wrap on top.
Use a fine sushi mat and squeeze very gently so the avocado merges with the sushi rice.
Cut into individual pieces and dress with
eel sauce.
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Posted: Wed Jul 30, 2008 8:24 pm
Name: Green Dragon
Nickname: Dragon (or something better if I come up with it)
Type: Makizushi
Haircolor: Avocado Green w/ White Rice Streaks
Eyecolor: Avocado Green or Eel Sauce Red
Style: Eastern Punk?
Personality: Opinionated almost to a fault but having a personality tempered with genuine caring and curiosity keeps her from being hidden in a crowd. She wants to see and do almost everything a truly adventurous spirit.
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Posted: Wed Jul 30, 2008 8:47 pm
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Posted: Wed Jul 30, 2008 8:49 pm
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Reply
