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 Posted: Mon Aug 11, 2008 4:38 am
1/4 cup sliced almonds
1 tablespoon butter or margarine
2 large McIntosh apples (about 3/4 pound), peeled, cored and cut in 1/4-inch-thick slices
2 tablespoons packed light-brown sugar
1/4 teaspoon ground cinnamon
pinch each ground nutmeg and cloves
1/4 cup apple juice
Toast almonds in a nonstick medium skillet over medium heat, stirring occasionally, until golden. Remove to a small bowl.
Heat butter in same skillet. Add remaining ingredients and cook over medium heat, stirring often, 3 to 4 minutes until apples are tender. Stir in apple juice and bring to a boil.
Remove skillet from heat and let cool slightly. Just before serving, stir in toasted almonds.
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Posted: Tue Jan 19, 2010 2:13 am
OMG! that sounds so yummy! im gonna try it.
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