1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
1/2 cup Green Giant Select® LeSueur® frozen baby sweet peas
1/2 cup shredded Swiss cheese (2 oz)
3/4 cup Alfredo pasta sauce
2 tablespoons slivered almonds
1 cup Original Bisquick® mix
1/3 cup milk

1. Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.

2. In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

3. Bake uncovered 20 to 25 minutes or until golden brown.

Prep Time:15 min
Start to Finish:40 min
Makes:4 servings

From-Betty Crocker