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 Posted: Tue Oct 07, 2008 4:59 pm
Yumi often described by others as a little cozy restaurant in the heart of downtown Glacia, giving you a little taste of Glacian elegance.
As you enter two young ladys pull back the walls revealing the inside, their covered in long pink and purple dress covered in flower designs. To the right a small bar only knee high stands with a man and a woman, both seem please to see you while he walk in, to the left a few tables sit with four large blue pillows at each side awaiting a person to fill them. The tables are made of glass an painted black; they are also covered in lotus blooms that adorn the table top, the walls are fine and tan color a few scrolls filled with art hang upon the wall while in the very back is another door. Two more ladys stand still arms behind them faces painted like a doll as they eye everyone small giggles escaping they red fine lips. This was more so the 'black market' where one who need much more than a drink and a full stomach would come to talk and wonder about past and future.
Because the owner feels a love for nature, Yumi was constructed over a historic building site using all nature friendly materials. The exterior and interior column beams are all made with distinctive quality wood with over 100 years of age. The interior design is made from exquisite bamboo imported from the Far East.
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Posted: Tue Oct 07, 2008 5:28 pm
Food:
Domburi Bowls:
Oyakodon (Oyako Donburi)
The name of this popular donburi dish comes from its two main ingredients, chicken and egg. Very rarely, you may also encounter an Oyakodon featuring salmon and ikura (salmon eggs).
Katsudon (Tonkatsu Donburi)
Katsudon is served with tonkatsu (deep fried breaded pork cutlet), egg and onions on top of the rice.
Gyudon (Gyuniku Donburi)
Gyudon, a bowl of cooked rice with beef, is very popular as an inexpensive type of fast food served at chain stores across the country
Tempura - Seafood and vegetables deep fried in tempura batter
Yakitori - Skewered grilled chicken
Gyoza - Japanese style dumplins
Korokke - Japanese Croquettes:two of the most popular kinds of korokke: white cream korokke and meat potatoe korokke.
Nikujaga - Meat and potatoes
Ramen
Rice Cakes (mochi)
Sushi
Nigiri
Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.
Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.
Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.
Awabi Sakami
(Sweet Cooked Abalone)
Desserts:
Anpan:sweet bun filled with red bean paste
Castella or Kasutera: a popular Japanese sponge cake
Fried ice cream
Imagawayaki:funnel cake filled with sweet azuki bean paste
Kakigōri:shaved ice flavored with strawberry, cherry, lemon, green tea, grape, melon, "blue-Hawaii" sweet plum.
Sātā andāgī:sweet deep fried buns of dough similar to doughnuts
Soft Drinks:
Calpis
Aojiru:a vegetable drink most commonly made from kale.
Mitsuya Cider
Cheerio
Match
Tea:
Jūrokucha
Pocari Sweat:soft drink and sports drink
Ramune
Liqour:
Rice Wine (sake or nihonshu)
Amazake
Happoshu:low-malt beer
Chuhai
Shōchū
Tamagozake
Midori
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Posted: Wed Oct 08, 2008 12:38 pm
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Posted: Wed Oct 08, 2008 12:41 pm
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Posted: Wed Oct 08, 2008 12:44 pm
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