This is where you can eat!PIck any thing you wanna eat!
Favorties:
Sake
Sushi
Ramen
Rice roll
Dumpling
Green tea
Fry rice
Miso noodles
BBQ noodles
Beef noodles
Retsu homemade noodle
Glico sticks
Chawan Mushi
Deep-fried Chicken with Seaweed
Egg Custard
Rice Balls
Sashimi
Shabu-shabu
Shrimp and Vegetable Tempura
Steamed Sake Chicken
Sunamono
Teppanyaki
Tofu Miso Soup
Barbecued Skewered Pork
Barbecued Whole Fish
Bean Curd Soup
Beef and Watercress Salad
Beef Pho Recipe (beef soup)
Beef with Bamboo Shoots
Beef with Sesame Sauce
Caramelized Prawns
Chicken and Winter Melon Soup
Chicken with Cellophane Noodles
Chicken with Lemon Grass
Crab, Prawn and Potato Fritters
Crab Omelet
Dry Cooked Pork Strips
Eggplant (Aubergine) slices in Black Bean Sauce
Fish and Cellophane Noodle Soup
Fish Cakes with Chinese Cabbage
Fried Shrimp Cakes
Glutinous Rice and Soybean Sauce
Nuoc Cham (Nuoc Mam)
Pho Recipe (Beef soup with salad)
Pork and Lettuce Parcels
Pork and Lotus Root Soup
Pork Cooked with Sugar
Pork Loaf
Pot Roasted Pork
Pot Roasted Rice
Seared Pork Skewers
Shrimp Paste
Shrimp Soup
CHinese
Amaranth with Flowering Chives
Amaranth with Red Lentils
Aromatic and Crispy Duck
Asparagus Topped with Crab Meat Sauce
Bean Curd Fish in Chili Sauce
Beef and Black Pepper Mushrooms
Beef with Mandarin
Braised Beef with Spinach and Leeks
Braised Duck
Braised Fish
Braised Mussels with Bean Curd and Mushrooms
Braised Shrimps in Shells
Braised Spring Green (Collard) Hearts
Cantonese Lemon Chicken
Cantonese Stir-Fried Beef in Oyster Sauce
Cha Shao (Roast Pork)
Crab Balls
Chicken and Sweet Corn Soup
Chili Spare Ribs
Chinese Fried Rice
Chinese Pancakes
Chow Mein
Crab Casserole
Crab with Fermented Beans and Peppers
Crab with Spring Onion and Ginger
Creamy Abalone
Crispy Five-Spice Pork
Crispy Fried Crab
Deep Fried Boneless Duck
Deep-Fried Oysters
Diced Lamb with Spring Onions
Dong' An Chicken
Dragon and Phoenix Legs
Dragon Well Shrimps
Drunken Chicken
Duckling with Salted Lime Soup
Fish Head Casserole
Fish in Hot Sauce
Fish Slices in Sweet & Sour Sauce
Fragrant Crispy Duck
Fried Grouper with Vegetables
Fried Bass in Sweet & Sour Sauce
Fu Yung Crab Meat
Herbal Fish Soup
"Hundred Flowers Bloom" Chicken
Kung Pao Chicken
Lamb in Sweet and Sour Sauce
Meatballs
Oyster Omelet
Pan Fried Pork
Peking Duck
Peking Ja Chiang Mein
Phoenix Tail Shrimps
Pork in Hot and Sour Sauce
Pork with Chestnuts
Prawn Omelets with Oyster Sauce
Red Amaranth with Garlic and Oyster Sauce
Red-Cooked Fish
Roast Goose
Roast Goose Casserole with Bamboo Shoots
Salt and Pepper Shrimps
Salted Baked Pigeon
Sautéed Fish Steak with Garnish
Scallops and Roast Duck with Garlic
Shanghai Cold-Tossed Noodles
Shredded Fish and Celery
Shredded Kidneys in Wine Sauce
Sliced Abalone in Oyster Sauce
Squid & Peppers with Shrimp Balls
Steamed Bass in Salted Black Beans
Steamed Chicken with Chinese Mushrooms
Steamed Fish with Black Mushrooms
Steamed Fish with Ham
Steamed Lobster
Steamed Scallops with Black Bean Sauce
Steamed Scallops with Ginger
Stewed Beef
Stewed Ham and Mustard Greens in Clay Pot
Stir-Fried Abalone with Lettuce
Stir-Fried Beef and Snow Peas
Stir-Fried Beef with Vegetables
Stir-Fried Green Amaranth with Coconut
Stir-Fried Green and Red Peppers (Capsicum)
Stir-Fried Shrimps with Leeks
Stuffed Green Peppers
Sweet and Sour Carp
Sweet and Sour Shrimps
Sweet and Sour Spare Ribs
Sweet Corn and Chicken Soup
Szechwan Noodles with Peanut Sauce
Szechwan Stir-Fried Lobster
Szechwan Stir-Fried Shrimps
Tangerine Peel Chicken
The Four Seasons
Tung-Po Mutton
Vegetarian Noodles Soup
Wine Marinated Shrimps
Won Ton Soup
