-Menu-
-Shio-
straight noodles in light broth with chicken and fresh vegetables like cabbage, leeks, onions, and bamboo shoots.
-Tonkotsu-
thin and straight noodles in a thick pork broth with with a small amount of chicken and vegetable stock and/or soy sauce.
-Shoyu-
curly or straight noodles in a tangy broth with marinated bamboo shoots and/or green onions, seaweed, boiled eggs, fish cakes, and bean sprouts.
-Miso-
thick curly noodles in an also tangy broth that contains copious amounts of miso and blended with fish or chicken.
