Hey team!!! Welcome to the first installment of "cooking with woebe"
Not many people know this, but I'm completely useless in the kitchen, so who better to bring you all the goodness I can think of with a cooking thread!
Here we go. This one's an old family recipe. Don't get scared now.
Not many people know this, but I'm completely useless in the kitchen, so who better to bring you all the goodness I can think of with a cooking thread!
Here we go. This one's an old family recipe. Don't get scared now.
Woebe's Kickass baked beans.... Of Doom.
(serves 2 blokes) (challenge rating: **)
What you need:
1 A can (450gmish) of baked beans.
1 stick of cabanossi (or whatever horrifyingly processed meat you can get your hands on.)
2 teaspoons of crushed garlic. (preferrably from a jar)
1/2 an onion.
A tablespoon of worcestershire sauce
1/2 a cup of grated cheese.
Bread for toasting etc, (butter, blablabla)
Veggie oil.
A not small fry pan.
A knife for chopping.
A knife for buttering.
What you do:
Turn on your frypan aboot 3/4 of the way around the dial should do it..
While it's heating, chop up the cabanossi and the onion. (Make sure you chop up the onion second.)
When the pan's hot-ish, whack a little oil in there and cook up your garlic.
Then stick the beans and Onion in.
Stirring the beans every now and then, watch the bugger heat up and start to cook the onions (hopefully).
After a while of this, put your cabanossi in the mix and stir more, watching the cabanossi get hot and cook and stuff.
Blomp in the worcestershire sauce and notice the smell of goodness that begins to eminate.
make the toast, about 4 slices on two plates should do it. You really shouldn't need anything other than butter on the buggers, but each to his own. heart
Stir the cheese through the mix, whack it onto the toast, and go eat.
Tune in next time for more cooking foibles!
Woebe. heart
PS: (This is actually edible and tastes quite nice, if you like baked beans... DOn't look at me like that!)
