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Cake?
  Yeah, baby!
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TotaI Havoc
Vice Captain

PostPosted: Tue Nov 01, 2005 11:21 pm


Hey team!!! Welcome to the first installment of "cooking with woebe"

Not many people know this, but I'm completely useless in the kitchen, so who better to bring you all the goodness I can think of with a cooking thread!

Here we go. This one's an old family recipe. Don't get scared now.

Woebe's Kickass baked beans.... Of Doom.
(serves 2 blokes) (challenge rating: **)

What you need:
1 A can (450gmish) of baked beans.
1 stick of cabanossi (or whatever horrifyingly processed meat you can get your hands on.)
2 teaspoons of crushed garlic. (preferrably from a jar)
1/2 an onion.
A tablespoon of worcestershire sauce
1/2 a cup of grated cheese.
Bread for toasting etc, (butter, blablabla)
Veggie oil.
A not small fry pan.
A knife for chopping.
A knife for buttering.

What you do:
Turn on your frypan aboot 3/4 of the way around the dial should do it..
While it's heating, chop up the cabanossi and the onion. (Make sure you chop up the onion second.)
When the pan's hot-ish, whack a little oil in there and cook up your garlic.
Then stick the beans and Onion in.
Stirring the beans every now and then, watch the bugger heat up and start to cook the onions (hopefully).
After a while of this, put your cabanossi in the mix and stir more, watching the cabanossi get hot and cook and stuff.
Blomp in the worcestershire sauce and notice the smell of goodness that begins to eminate.
make the toast, about 4 slices on two plates should do it. You really shouldn't need anything other than butter on the buggers, but each to his own. heart
Stir the cheese through the mix, whack it onto the toast, and go eat.

Tune in next time for more cooking foibles!


Woebe. heart


PS: (This is actually edible and tastes quite nice, if you like baked beans... DOn't look at me like that!)
PostPosted: Wed Nov 02, 2005 8:43 am


Wow...interesting. Baked beans, processed meat, and cheese on toast. What is cabanossi, exactly? Is it like Spam?

valkyrie_lisa
Vice Captain


TotaI Havoc
Vice Captain

PostPosted: Wed Nov 02, 2005 2:01 pm


uh... it's like a long, processed sausage type thing, wrapped in red skin. xd usually used in conjunction with cheese on crackers. 3nodding
PostPosted: Wed Nov 02, 2005 6:51 pm


That sounds truely awesome Woebe xd I'll have to try it without the meat, or could I use soy rashers in that reciepe? confused

whee sweatdrop

Iedelia
Vice Captain


TotaI Havoc
Vice Captain

PostPosted: Wed Nov 02, 2005 9:15 pm


Yeah, put in whatever you want. I'm a craptastic cook. But now I'll have to find more recepies and actually try them, hence the making of this thread. rofl
PostPosted: Wed Nov 09, 2005 1:47 am


No one can be a worse cook than my brother... he burns toast, evaporates water and freezes jelly. sweatdrop

Iedelia
Vice Captain


TotaI Havoc
Vice Captain

PostPosted: Fri Nov 18, 2005 10:44 pm


Recepe 2: Woebe's birthday cake.... Of Doom.

(Serves many Blokelets) (Challenge Rating *)

What you need:
2 Chocolate cakes, preferably a little bit moist.
A wee tub (250mls) of thick-a** cream.
1 Can 'o' morello cherries
Icing sugar
A deep bowl
A knife
A spoon
a can opener (der)
An electric mixer or whisk

What ya do.
1: Grab one of the cakes and cut the top off the bugger, making a flat surface to work on. Cut thie excess top bit into little slivers and consume while making the rest of the cake.
2: in your bowl, slop the cream and beat it until it's whipped. xd Then spread thickly onto the flat cake surface, riiight to the edges. (use excess cream in coffe to supplement cake slivers from above step)
3: Open can 'o' cherries and drain. Place cherries onto creamy cakey goodness.
4: Whack other cake on top. Dust with icing sugar for effect.
5: Candle and light, blow, remove, chop eat. Lie down.

heart
PostPosted: Sat Nov 19, 2005 1:50 am


OMG!!! eek That sounds like the best cake ever!

Iedelia
Vice Captain


TotaI Havoc
Vice Captain

PostPosted: Fri Oct 13, 2006 1:14 am


OMG the laziness. xd

Woebe's "lazy man's turkish bread pizza sandwiches with yum stuff in them"

... of doom.

Get a Turkish Bread from your local friendly superdoopermarket. Also che'eeze, tomato paste, baby spinach, ham (or other meat to taste) mushrooms and sun dried tomato. (Oh yeah baby.)

Cut the bread in half all the way along horizontally, making it into two bigass slices. Slap Tomato paste all along the non-crusty side, Grate cheese all over one, Slap the ham, baby spinach and sundried tomato on top, cover with the other bit of bread and ram into the oven until all is goopy in cheese world.

Chop it into handy hand-sized holdable bits, serve in a pretty circular (or pyramid) fashion, pick up and ram into gob. Chew and swallow, sighing after each bite.

And that's what I'm having for dinner tonight.

Baby.
PostPosted: Fri Oct 13, 2006 3:31 am


Oooh yeah!

Nothin' beats home made Turkish Pizza

Pez Black
Vice Captain


valkyrie_lisa
Vice Captain

PostPosted: Fri Oct 13, 2006 9:27 am


We don't have Turkish bread over here. I had to look it up. It looks yummy. But then, I've never met a bread I didn't like. Unless you count the crust on Domino's pizza. It's like cardboard.
PostPosted: Sat Oct 14, 2006 5:18 pm


Blargh. Dominos is poo.

Eagle boyz forevah!!

TotaI Havoc
Vice Captain


Pez Black
Vice Captain

PostPosted: Sat Oct 14, 2006 7:46 pm


Woebe Tide
Blargh. Dominos is poo.

Eagle boyz forevah!!


I agree, Dominos. Although I've never had Eagle Boys before
PostPosted: Tue Oct 17, 2006 1:08 pm


Pez Black
Woebe Tide
Blargh. Dominos is poo.

Eagle boyz forevah!!


I agree, Dominos. Although I've never had Eagle Boys before

I'm happy with just about any pizza (excepting Dominos, obviously). Eagle Boys must be another thing we don't have here. My favorite pizza, I think, is from a local place. They make a Hawaiian that includes not just canadian bacon and pineapple but also tomatoes and cream cheese.

valkyrie_lisa
Vice Captain


Pez Black
Vice Captain

PostPosted: Tue Oct 24, 2006 3:55 am


I really haven't had a good pizza in a long time. Should go and hunt something down. There's a place nearby called G.P.K's (Gourmet Pizza Kitchen) which is usually pretty packed, so I might have to check that out eventually
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The Super Terrific Happy Hour

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