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Tools of the Trade (What do you use to make your dishes just perfect?)

Tips when cooking

Assassin Lizzie _emk

4,550 Points

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Posted: Sun May 03, 2009 2:27 pm

If you ever add too much sugar to a dish you can add a teaspoon of apple cider vinegar to lighten the sweet taste.

Posted: Sun May 24, 2009 12:43 pm

Another good tip is if you ever make a dish too spicy or the spice is too strong add a cap of lemon juice concentrate. I use this at work all of the time.

DenvoPryde

3,800 Points

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Daily Anon

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Posted: Sat Aug 29, 2009 1:30 pm

Everything in it's place. A clean tidy chef, will make clean food.
A messy chef makes shoddy food.

Posted: Sun Sep 20, 2009 3:58 pm

If your pan gets too hot, the oil WILL burst into flame.

DO NOT USE WATER TO PUT OUT OIL FIRES.

Don't panic. Just take the pan off the heat and cover it with a lid and leave it alone.

Nekomata Monster

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Deathman Kid

Dangerous Phantom

8,850 Points

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Posted: Thu Sep 24, 2009 2:27 am

If you cook meat in a pan use about five sheets of paper towel to get the extra oil off.

Also, racks for cookies are not needed in all cases. just get it off the cookie sheet and let it sit on a plate.

Tools of the Trade (What do you use to make your dishes just perfect?)

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