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 Posted: Wed May 20, 2009 3:50 pm
Name: Chawa Mushi
Nicknames: Chawa
Caretaker:Rown
Type: apetaiza
Style: Dapper Gentleman
Keyword: dapper, polite, thoughtful
WELCOME to Chawa's Zasshi! Please, do not post without Rown's permission.
CHAWA-STATS
GoGo Points: 3
Eligibility: Ferment
Chef: ShushidaUPDATED: 05.20.09
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Posted: Wed May 20, 2009 7:24 pm
C H A W A N - M U S H I
茶碗蒸し
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Posted: Wed May 20, 2009 7:28 pm
L I A Mtext text text text text text text text text
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Posted: Wed May 20, 2009 7:31 pm
Chawamnushi is a Japanese custard steamed in a cup.
Chawan means tea cups or rice bowls, and mushi means steaming in Japanese.
I N G R E D I E N T S
3 eggs
1 1/2 cup dashi soup stock
1/2 tsp salt
1 tsp soy sauce
1 tsp sugar
1 tsp sake
1 chicken thigh, cut into bite-size pieces
4 shiitake mushrooms, thinly sliced, or 1/4 enoki mushrooms, chopped
1 oz. mitsuba (trefoil)
8 slices kamaboko or narutomaki fish cakes
P R E P E R A T I O N
Lightly beat eggs in a bowl. Try not to bubble the eggs.
Add cool dashi soup stock, soy sauce, salt, sake, and sugar in the egg.
Strain the egg mixture.
Put shiitake, chicken, and kamaboko or narutomaki in four chawanmushi cups, or tea cups.
Fill each cup to third-forths full with the egg mixture.
Place mitsuba leaves on top of the egg mixture. Cover the cups.
Preheat a steamer on high heat.
Turn down the heat to low and carefully place cups in the steamer.
Steam for about 15 minutes.
Poke the custard with a bamboo stick. If clear soup comes out, it's cooked.
*Makes 4 servings.
recipe taken from about.com : Japanese Food
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Posted: Wed May 20, 2009 7:33 pm
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Posted: Wed May 20, 2009 7:36 pm
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Posted: Wed May 20, 2009 7:37 pm
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Posted: Wed May 20, 2009 7:40 pm
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Posted: Wed May 20, 2009 7:41 pm
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Posted: Wed May 20, 2009 7:43 pm
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Posted: Wed May 20, 2009 7:44 pm
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