|
|
|
|
|
|
|
|
|
 Posted: Wed Jul 15, 2009 6:01 pm
Welcome to cooking class. Hope you have an interest in this class. i will help teach you how to cook.
i will update later.....but please enjoy
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 6:03 pm
-Comes in-YAY!!!!!! Cooking class -jumps up and down -stops- sorry one of my talents are cooking and i love it Hi im Lalu 
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 6:24 pm
Aaaalllrighty,I'm Why,as in,my name why.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 6:30 pm
 -comes in shy- e-excuse me... umm I just heard of the cooking class umm may I j-join?
I'm wanting to learn how to cook. Please excuse my shyness. I would liek this to be one of my talents.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 6:44 pm
yes all can come if they are willing to learn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 6:55 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 7:04 pm
HOW TO MAKE CURRY CHICKEN
 CURRY CHICKEN
1-2 ¼ lb. Chicken
4 oz Blue Mountain Curry Powder
Onion Powder
2 tblsp. Salt
½ oz. Garlic Powder
2 oz Cooking Oil
½ oz. Vinegar
4 oz Water
Optional Items:
1 Potato (cut in eight pieces)
½ oz Black Pepper
1 sprg. Thyme
Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.
Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.
Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.
Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.
Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.
If you need to add anything more like salt to bring it to taste, now is the time.
Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender.
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation.
Option 2: Remove the chicken from the skillet and place in a bowl.
Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough.
Then add curry chicken back to the stew.
Your food is ready.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 7:27 pm
 -runs into class room- Am I late, I'm sorry, It wont happen again!"
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 7:34 pm
xXiEMOcOOki3Xx -runs into class room- Am I late, I'm sorry, It wont happen again!" Its ok sweetie don't make it a habit ok. ^^
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 7:36 pm
CURRY CHICKEN
1-2 ¼ lb. Chicken
4 oz Blue Mountain Curry Powder
Onion Powder
2 tblsp. Salt
½ oz. Garlic Powder
2 oz Cooking Oil
½ oz. Vinegar
4 oz Water
Optional Items:
1 Potato (cut in eight pieces)
½ oz Black Pepper
1 sprg. Thyme
Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.
Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.
Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.
Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.
Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.
If you need to add anything more like salt to bring it to taste, now is the time.
Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender.
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation.
Option 2: Remove the chicken from the skillet and place in a bowl.
Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough.
Then add curry chicken back to the stew.
Your food is ready.
OK got it -tries to make it an dit come sout pretty good- Who wanna taste it
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
xXx AF-1-BB xXx Vice Captain
|
Posted: Wed Jul 15, 2009 8:02 pm
Oh sorry Ms Machiki but i have a late pass.....-thinks to her self (brother gave it to me OwO)-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 8:03 pm
X_Lalu_Tenshi_X CURRY CHICKEN 1-2 ¼ lb. Chicken 4 oz Blue Mountain Curry Powder Onion Powder 2 tblsp. Salt ½ oz. Garlic Powder 2 oz Cooking Oil ½ oz. Vinegar 4 oz Water Optional Items: 1 Potato (cut in eight pieces) ½ oz Black Pepper 1 sprg. Thyme Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color. Add chicken to the hot oil, then turn down the heat to medium, add the water immediately. Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes. If you need to add anything more like salt to bring it to taste, now is the time. Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender. This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables. Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation. Option 2: Remove the chicken from the skillet and place in a bowl. Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough. Then add curry chicken back to the stew. Your food is ready. OK got it -tries to make it an dit come sout pretty good- Who wanna taste it OwO Um...I will pass he he sweatdrop
|
|
|
|
|
|
xXx AF-1-BB xXx Vice Captain
|
|
|
|
|
|
|
|
|
|
xXx AF-1-BB xXx Vice Captain
|
Posted: Wed Jul 15, 2009 8:05 pm
Mystic-Moon-Maiden HOW TO MAKE CURRY CHICKEN
CURRY CHICKEN
1-2 ¼ lb. Chicken
4 oz Blue Mountain Curry Powder
Onion Powder
2 tblsp. Salt
½ oz. Garlic Powder
2 oz Cooking Oil
½ oz. Vinegar
4 oz Water
Optional Items:
1 Potato (cut in eight pieces)
½ oz Black Pepper
1 sprg. Thyme
Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink.
Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken.
Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color.
Add chicken to the hot oil, then turn down the heat to medium, add the water immediately.
Add diced potato then cover the pot and simmer. Stir the ingredients in the pot then taste the gravy, after fifteen minutes.
If you need to add anything more like salt to bring it to taste, now is the time.
Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Allow to simmer until chicken is moist and tender.
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. I prefer to thicken the gravy by using evaporation.
Option 2: Remove the chicken from the skillet and place in a bowl.
Turn up the fire to high and allow gravy to boil. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough.
Then add curry chicken back to the stew.
Your food is ready.-Creates and makes it horrible then the picture- O///O >.< -tries- OwO -runs to bathroom and pukes-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 8:10 pm
stressed WRONG WRONG WRONG!!!! rolleyes -calms down- sweatdrop its ok.....Hmmmm...Let me help you girls with the curry -helps both Lulu and Brenda-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Jul 15, 2009 8:15 pm
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
