If you don't eat meat, this thread is for you. Exchange recipes, links, tips, hints, bacon... wait... scratch the bacon... unless it's fakin'. rofl
Posted: Mon Aug 03, 2009 10:04 pm
I have a new favorite recipe that I like to call "HOLY FLAMING TOFU, BATMAN!"
It's tofu, an onion, about 5+/- chile peppers (of your favorite variety), and your favorite stir fry sauce all diced and cooked up in a skillet and then served over rice or cellophane noodles)... it would probably go well with other noodles, too.
It's hot. It's WAY hot. I love it soooo much.
Tweezle Crew
Offline
Tweezle Crew
Offline
Posted: Tue Sep 08, 2009 7:56 am
I made this up for dinner last night. Dicing the vegetables is the most time consuming part, but that didn't take me too long either.
1 baby eggplant, diced 1 tomato, diced 1 medium onion, thinly sliced fresh garlic, crushed or minced (as many cloves as you like-- I like a lot of garlic) a handful fresh (baby) spinach olive oil for cooking salt & pepper to taste (I'm ashamed to admit that I like quite a lot of salt, also.)
I put the olive oil into a skillet, along with the eggplant, tomato, onion, and garlic and cooked that at medium-to-low temperature until all the vegetables were tender. Quite a bit of water came out of the vegetables, but I cooked most of that off too. When everything else was done, I threw the spinach in and cooked it until it was wilted, and then I seasoned it with the salt and pepper.
I think this might be nice with some toasted Italian bread, and if you eat dairy, some mozzarella or provolone melted on top would probably be fantastic. As for me, I just ate it the way it was.
Posted: Wed Sep 30, 2009 10:15 am
yum, only cooking ive been doing is making up some noodles and adding lemon juice lil salt bit of pepper some garlic powder and some other stuff i cant remember lol
Reply
