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Tools of the Trade (What do you use to make your dishes just perfect?)

What seasoning to use for what dish.

Deathman Kid

Dangerous Phantom

8,850 Points

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Posted: Thu Sep 24, 2009 2:41 am

Okay I have a spice rack which needs to be raplaced with fresh herbs. Which ones dont go bad and what seasoning do I use for what type of food? I will list them in the next post after I clean off the bottles. sweatdrop But go ahead and list what you used for certain tastes or foods.

Posted: Fri Oct 02, 2009 3:01 pm

For soup or pasta I sugest basil. Tia basil or spicey basil or even sweet basil.

Layla Oleander

8,600 Points

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ClearlyPixelated

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Posted: Fri Oct 02, 2009 9:13 pm

If you really want the bare minimum for your cupboard, I would keep:
- all herbs, they can be used for any meat dish and since they are dried their shelf life is extremely long.

- cinnamon, as it is the most called for spice.

- cayenne to kick things up

- salt and pepper

- onion and garlic powders

- vanilla and almond extracts

- unsweetened cocoa

- cumin or curry for exotic flavors

- baking powder and baking soda

Posted: Mon Oct 05, 2009 10:19 am

Yeah I have spices from before I was even born... haha from my Mom and she told me they never go bad so use what you have ^_^

Lilith-Moonblood

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Tools of the Trade (What do you use to make your dishes just perfect?)

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