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Eating Well, losing Weight and building Strength

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Neamhain Riona
Captain

PostPosted: Tue Sep 29, 2009 8:26 am


Alot of people wonder what clean eating is. Basically eating as close to the earth as possible. stay away from man made foods. I do not eat all organic or anything. It can be costly. I stay away from most processed foods, such as white bread-refined sugar-frozen meals etc.

This is from Tosca Reno's book

EATING CLEAN-THE UN-DIET

What exactly do I know about clean eating? Clean Eating is not just a diet. It is a lifestyle. The commitment to this way of eating is full time. It's not about denying yourself or going hungry. It is about eating with thought and planning. Athletes rely on superior nutrition to keep there bodies tight and lean. Now you may not want to look like you do, since muscularity is an acquired taste, but everyone wants to have more definition and tone and less fat. By adopting the clean eating lifestyle your body will have a better chance at looking it's all time best.

Just a few examples:

WHOLE GRAINS: brown rice-wheat germ-oatmeal-cream of wheat

NUTS/SEEDS: flax seed-unsalted almonds-walnuts-unsalted cashews-unsalted sunflower seeds-natural nut butters like peanut butter.

CEREALS:
shredded wheat-Ezekiel-some muesli

DAIRY: low- fat cottage cheese-skim milk-low-fat hard cheese-Keefer-low-fat yogurt-Greek yogurt

DRIED FRUITS:
apricots-raisans-prunes-dates-cranberries

CONDIMENTS: salsa-mustard

OILS:
Extra virgin olive oil-safflower-pumpkin

PANTRY:
yams-sweet potatoes-potatoes-onions-garlic-kidney beans-lentils-low fat soups-tuna-low sodium canned corn/peas-tomato paste

FREEZER: salmon-fish-frozen berries-wholegrain breads-chicken breast-pork tenderloin

FRIDGE: skim milk-soy milk-fresh fruits and vegi's-cooked chicken breast-fresh berries-eggs

SUPPLEMENTS: bee pollen-protein powder-vitamins B,C,E-magnesium-calcium-omega-3 fatty acids-MSM-creatine-Multivitamin.

DRY GOODS:
whole wheat flours-vanilla-baking soda

HERBS:
Rosemary-basil-oregano

PostPosted: Tue Sep 29, 2009 3:25 pm


Thanks for the info. It's like one of them that I'm using by staying all natural except there is no dairy or meat. I think I might try yours and I might combine some of the other. I love vegatables.

Sky Raven Moon


Neamhain Riona
Captain

PostPosted: Tue Sep 29, 2009 4:18 pm


http://www.cleaneatingmag.com/minisite/ce_index.htm

http://www.oxygenmag.com/

These are both great mags to look at and purchase. Great information, Recipes etc.
 
PostPosted: Wed Nov 11, 2009 5:34 am


http://www.oxygenmag.com/attitude This article is pretty good. Good tips for us people that are trying to get into this weight loss thing.

Neamhain Riona
Captain


Neamhain Riona
Captain

PostPosted: Fri Nov 20, 2009 8:36 am


Warm Spinach Salad with Ginger-Soy Vinaigrette


INGREDIENTS:
Vinaigrette

* 1 tbsp fresh ginger, minced
* 2 tbsp low-sodium soy sauce
* 2 tbsp rice wine vinegar
* 1/2 cup sesame oil
* 1/4 cup light or blended olive oil

Salad

* 1 tbsp olive oil
* 1 cup shiitake mushrooms, sliced into 1/4-inch pieces
* 1 cup shelled edamame beans
* 4 cups baby spinach leaves, washed and stemmed
* 1/4 cup cilantro leaves, roughly chopped
* 1/4 cup unsalted dry roasted cashews
* Kosher salt and fresh ground black pepper, to taste



INSTRUCTIONS:

1. In a small saucepan, combine all vinaigrette ingredients and simmer over medium-low heat for 5 minutes. Set aside.
2. Prepare salad: Heat a large sauté pan over medium heat, add oil and mushrooms and sauté until cooked throughout. Add edamame and sauté to heat through, about 2 minutes. Add spinach and quickly heat until leaves just begin to wilt, about 1 minute.
3. Pour spinach mixture into a large mixing bowl and add cilantro and cashews. Season to taste with salt and pepper. Toss with just enough vinaigrette to coat and serve immediately.



NUTRIENTS per 1 cup salad and 1 oz vinaigrette:

* Calories: 210
* Total Fat: 7 g
* Sat. Fat: 1 g
* Carbs: 35 g
* Fiber: 7 g
* Sugars: 1 g
* Protein: 8 g
* Sodium: 105 mg
* Cholesterol: 0 mg
 
PostPosted: Fri Nov 20, 2009 12:17 pm


i think i might end up having to become an all organic eater if restaurants & no i'm not just talking fast food, keep adding more & more preservatives & msg to their food...

wicked_faery
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Neamhain Riona
Captain

PostPosted: Fri Nov 20, 2009 5:29 pm


wicked_faery
i think i might end up having to become an all organic eater if restaurants & no i'm not just talking fast food, keep adding more & more preservatives & msg to their food...
It may be for the best. After the reaction you had. I really think it may be a great idea.
PostPosted: Sun Dec 06, 2009 5:06 pm


How to Weigh and Measure Your Body

To manage your weight efficiently, you need to keep track of everything relevant to your energy intake/expenditure balance. This includes what, when and how much you eat and how much you exercise. You also need to track the results by weighing yourself and taking certain measurements.
Measuring Your Weight
When?

* Ideally in the morning, before you eat. If you cannot manage that then try to weigh yourself at the same time each day.
* It is normal for most women to slightly gain weight before their period. Delay weighing yourself until after the period.
* Weighing yourself right after exercise is useless because your weight can fluctuate wildly due to changes in water content. You may weigh heavier or lighter than normal.
* If you weigh yourself at night you are also weighing any food you have eaten and any liquids you have drunk during the day.

How often?


* Ideally once a week, at the same time of the day. However, if you are tracking your weight loss using a software tool, you should weigh yourself as often as the software requires because the software needs this information to generate recommendations.
* Weight fluctuates during the month; this is particularly true for women. Be patient. Remember that real weight loss – that is, loss of fat rather than water – occurs slowly, if you follow our recommendations for healthy weight loss. Your average weekly loss rate (1.0-1.5 lb/0.5-0.75 kg) will be detectable only if you weigh every two weeks. Don't get discouraged by short-term fluctuations.

How?

* Use the same scales each time you weigh yourself.
* Make sure you are wearing the same clothes each time you weigh yourself. The clothing must be as light as possible or, better still, wear no clothes at all.
* Choose accurate and reliable scales. Make sure that they measure half units (½ kg or ½ lb) accurately.
* Do not put the scales on an uneven or soft surface such as a carpet.

What If the Scale Indicates a Weight Gain?


* You may be weighing extra water. You could have consumed more salt than usual. Your body will naturally retain some water due to the extra sodium intake.
* If you have been working out, you may have gained muscle. Bear in mind that muscle is more dense than fat. Extra muscle is a good thing because it will help burn off the fat in the longer term. If you have been working out then proceed to taking your measurements.
* Constipation can cause weight gain. Add fiber to your diet and re-weigh yourself in a few days.
* Make sure that the scales are working properly. Perhaps you need to replace the batteries.
* If you have been too enthusiastic about pastry and soda, then perhaps the weight gain is real. Keep to your diet and be patient.

Taking Measurements


Taking your body measurements is an excellent way to keep track of your changing shape as you get fitter. Body weight by itself is not a good indicator of improved fitness. This is because when you burn fat and increase your muscle mass, you may weigh a bit more even though your body is getting tighter and smaller. This is due to the high density of muscle tissue compared to fat.
What Exactly Should You Measure?
Body Measurements

The most common measurements include the circumference of your chest, biceps, waist, hips and thighs. Sometimes the neck, forearm and calf are also measured.

Chest: Measure around the largest part of your chest.

Biceps: Measure midway between the top of your shoulder and elbow.

Waist: Measure at the narrowest point, approximately one inch above your belly button. No cheating! Don't pull in your belly or stick it out.

Hips: Measure your hips around the largest part of your buttocks with your heels together.

Thigh: Thighs are measured separately. Stand with your legs slightly apart. Measure your upper leg where the circumference is largest.
How?

* Use a flexible measuring tape as used by dressmakers. It can be as long as you need. If you use a plastic or cloth tape, bear in mind that these materials may stretch over time.
* Wear the thinnest clothes possible, or none at all, so as not to add to the measurements you take.
* Try to measure yourself in front of a full-length mirror so that you can see if the tape is positioned correctly.
* Perhaps you could find another person to help with the measuring. They would be able to read the results more easily.
* Keep your muscles relaxed while measuring.
* When measuring, pull the tape just tight enough to keep it from sagging.

How often?

* Measure yourself about every eight weeks.
* Do not take measurements more often than monthly as it may take six to eight weeks to notice any change. You shouldn't expect to see progress more quickly than this and taking your measurements more often can be discouraging.
* If you are tracking your weight loss using a software tool, you should measure yourself as often as the software requests it.
 

Neamhain Riona
Captain


Neamhain Riona
Captain

PostPosted: Wed Dec 09, 2009 6:46 am


My measurements:

Bust **
Chest:**
Waist 36 inches
Hips: 39 inches
Thighs: 25 inches
Calves: 16 1/2 inches
Upper Arms: 13 1/2 inches
Forearms: 10 inches.
Weight: 182


My Next measurement and weigh in will be January 9th 2010
PostPosted: Sun Dec 13, 2009 4:20 pm


GuardianIceQueen
wicked_faery
i think i might end up having to become an all organic eater if restaurants & no i'm not just talking fast food, keep adding more & more preservatives & msg to their food...
It may be for the best. After the reaction you had. I really think it may be a great idea.

well reason i said that is that it seems i'm allergic to preservatives...

wicked_faery
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Neamhain Riona
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PostPosted: Mon Dec 14, 2009 9:22 am


wicked_faery
GuardianIceQueen
wicked_faery
i think i might end up having to become an all organic eater if restaurants & no i'm not just talking fast food, keep adding more & more preservatives & msg to their food...
It may be for the best. After the reaction you had. I really think it may be a great idea.

well reason i said that is that it seems i'm allergic to preservatives...
Fast food places keep putting more and more preservatives in our foods.

This is why I am going to say. Try the Eating Clean diet... No preservatives at all!!!
PostPosted: Mon Dec 14, 2009 4:28 pm


GuardianIceQueen
wicked_faery
GuardianIceQueen
wicked_faery
i think i might end up having to become an all organic eater if restaurants & no i'm not just talking fast food, keep adding more & more preservatives & msg to their food...
It may be for the best. After the reaction you had. I really think it may be a great idea.

well reason i said that is that it seems i'm allergic to preservatives...
Fast food places keep putting more and more preservatives in our foods.

This is why I am going to say. Try the Eating Clean diet... No preservatives at all!!!

yep. mostly i do eat fresh & all. but it's like now i have to be REALLY careful what fast food places i CAN go to ><

wicked_faery
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