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 Posted: Wed Nov 11, 2009 4:37 pm
Hey there! Here's the deal: I just found my family's old dehydrater in our basement. I want to dust the old thing off and try my hand at making beef jerky, and possibly other kinds, like venison, buffalo and moose. Of course, I've never made any kind of jerky before, so I'm looking for some guidance. Any suggestions, like how to prepare the meat, what to use to flavor it, etc. would be greatly appreciated. Thanks!
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Posted: Mon Nov 16, 2009 5:26 pm
Send me some moose jerky! ha ha I heard it's sooooo gooodd! Did you manage to get it working?
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Posted: Mon Nov 16, 2009 5:48 pm
There is a segment on "Good Eats" that makes great jerky .
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Posted: Mon Nov 16, 2009 6:26 pm
Hiking and camping stores usually have a good selection of jerky making supplies. Practice with beef first and then go to game meat. Venison jerky rocks.
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