The other day I wanted perogies as a side dish, but I didn't want just plain boiled ones that turn out all soggy and tasteless.

So I placed a pan on the stove and grabbed garlic butter and turned on the heat to medium and melted the butter. Threw the perogies in and chopped up half an onion and tossed that in. Then I thought I'll use some China Liliy Soya sauce into it and man it was super tasty and believe me it's lovely to the toungue. I also added water when it looked a little too thick. enjoy.