|
|
|
|
|
|
|
|
|
 Posted: Mon May 10, 2010 8:37 pm
This is for who ever wants to share their secrets to bringing on a great BBQ-ed meal, appetizers, desserts, etc etc. So what are you waiting for??? .... do tell.
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Mon May 10, 2010 10:22 pm
Well... if you use a charcoal BBQ, think about adding woodchips to the coals, if you're looking to get a deep flavor to your meats. Different wood will give a different flavor so check to see what is in stock at your local stores.Some of the common types of wood chips for the BBQ are:
Apple
Mesquite
Hickory
Pecan
Maple
Alder
If you're doing fish, Cedar is another good choice. As for dessert, I already have one up in a different section for Grilled Nectarines. 3nodding
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
