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 Posted: Tue Aug 24, 2010 10:34 pm
 A tall girl enters the room, her long white hair billowing in the gentle breeze through an open window. But beauty is not the first thing that strikes the mind of those in the room, but her powerful aura that seemed to ooze of total control, focus, leadership, and most of all, strength. She wore a long red and white dress that reached the floor, and her cat-like eyes were red, with two marks down both her eyes, though looking like paint at first glance, in actuality were scars. Strangely, she wore a black hat with red and black striped ribbon, had a black choker across her neck, and when cooking, wore two lace white gloves. The woman took of her hat, and bowed deeply before replacing it upon her head, giving a feline's smile. "Welcome, children, to Culinary Arts. I am Kasai Kizuchi, and I will be your intructor. But please, feel free to call me Flame or Miss K. If you enjoy cooking to any degree, I do believe we should be getting along very well. I look forward to teaching you all."
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Posted: Wed Aug 25, 2010 3:30 pm
Hasoka walked in the room. "How much meat will we be cooking with. Cuz.. well, that's all I know how to cook." He was well acquainted with other foods, but he didn't like cooking on a stove.
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Posted: Thu Aug 26, 2010 6:07 pm
Kasai smiles, "If that's what you'd like to cook, we can start with that. Most likely I will be cooking pastries next, as they're next on my list, and you can give them to friends as gifts." She walks towards the front of the room, "Okay, take out your materials, I have some in the back if you need any. You'll need four small sirloin steaks, 8 mushrooms, four teaspoon of soybean oil, 1 teaspoon of salt, and teaspoon of pepper. "The food is cooked on a grill, of course. The preperation time is ten minutes, cooking time is 15 minutes, and this serves four people. Preheat the grill. Grill the steaks until they are rare. Heat a skillet and add oil. Remove steaks from the grill and cut them into bit size cubes. Place the steak pieces and mushrooms in hot skillet. Season them with salt and pepper, toss and serve." ((This is a real recipe and is the closest you can get to Benihana Hibachi Steak [shown in link below] )) Benihana Hibachi Steak
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Posted: Thu Aug 26, 2010 10:49 pm
Um, hello im new to this class
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Posted: Fri Aug 27, 2010 5:21 pm
Hasoka did everything perfectly. He had done this all his life. Except, with a stove. He knew how to work one just fine. He liked cooking venison on a open flame, though.
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Posted: Fri Sep 03, 2010 8:13 pm
hyper_hammy Um, hello im new to this class Oh hello, welcome to Culinary Arts. Do you have any experience cooking, or are you new at this? Avenging Blade72 Hasoka did everything perfectly. He had done this all his life. Except, with a stove. He knew how to work one just fine. He liked cooking venison on a open flame, though. Well well, I'm glad you choose to create food in your own way, I encourage creativity. It may lead to a mess or two, but without creativity, and making the recipes your own, they will always remain the same. Nothing new will be discovered. *I snap my fingers at Blade* Just make sure to clean up after yourself if you mess up.
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Posted: Sat Oct 02, 2010 10:34 pm
Suki Chishio hyper_hammy Um, hello im new to this class Oh hello, welcome to Culinary Arts. Do you have any experience cooking, or are you new at this?
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