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 Posted: Sat Oct 16, 2010 9:01 pm
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Posted: Tue Jun 07, 2011 6:56 am
Jarlsberg, 'cause we're elitist and quite gay about it.
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Posted: Tue Jun 07, 2011 8:14 am
Noogie Jarlsberg, 'cause we're elitist and quite gay about it. No, it's gouda. Cause I'm the Emperor and I said so.
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Posted: Tue Jun 07, 2011 9:14 pm
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Posted: Tue Jun 07, 2011 9:19 pm
This isn't really up for debate.
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Posted: Tue Jun 07, 2011 10:22 pm
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Posted: Wed Jun 08, 2011 5:31 am
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Posted: Wed Jun 08, 2011 10:44 am
Bleu cheese! What can compare to its veiny, blue-marbled, crumbly, mold-encrusted countenance?
I will be a vegan soon, and I shall miss it so. emo
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Posted: Wed Jun 08, 2011 8:22 pm
Sharp Cheddar. Cracker Barrel style.
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Posted: Wed Jun 08, 2011 9:23 pm
Romano - it goes good on pizza but isn't good for much else.
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Posted: Sat Jun 11, 2011 12:44 am
I make Brie Fondu, which is delicious, and if you don't like it, you're heathen swine.
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Posted: Mon Jun 13, 2011 4:28 am
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Posted: Mon Jun 13, 2011 7:16 am
Noogie Changed my mind  That's not even cheese you whore.
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Posted: Mon Jun 13, 2011 7:23 am
Why is there no love for provolone or sharp cheddar?
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lmasdlkjasdoiajusdlknm Vice Captain
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Posted: Mon Jun 13, 2011 8:36 am
Havarti
bitches
It's what I had when I was chillin' with lobbyists during the 2011 ontario budget.
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