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Always Neutral Vice Captain
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 Posted: Tue Feb 21, 2006 5:34 pm
It is exactly As the title suggests!
IT IS THE GUILD COOKBOOK!!! Anyone may post a recipe in here, and anyone has the choice of trying it but you do not need too!
This cookbook is Vegetarian friendly! SO POST SOME VEGE RECIPES PLEASE!!!!
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Posted: Wed Feb 22, 2006 6:27 pm
Good idea Ari! I'll get back to you with a few recipes... I don't keep my computer at home so I can't just run downstairs and find my cookbook right now.
In honor of the Spork, (since it is the Spork's cookbook,) we should all try to get ourselves some sporks and eat the food we make from these recipes with sporks! (Unless it's really impossible... like pasta salad or something.)
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Posted: Wed Feb 22, 2006 7:21 pm
OH!! SO TOTALLY SHWEET ARI!!! I'll be right back with some totally awesome recipies! *runs off into the sunset* woo! I like sunsets!
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Posted: Wed Feb 22, 2006 7:25 pm
Yay! I bet none of you saw that one comming! WAFFLES!!!
1 3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
3 eggs
7 tablespoons vegetable oil
1 1/2 cups milk
Preheat the waffle iron. Sift the dry indredients into a medium sized bowl. Separate the eggs, putting the egg whites in smaller bowl. Beat the egg whites until they are stiff. (If you are using an electric mixer, you can beat the egg whites first, then beat the batter without having to wash the beaters. The reverse is not true. If you beat the batter first and you have to wash the beaters before beating the egg whites.) Add the egg yolks, oil and milk all at one time to the dry indredients. Beat until there are no lumps in the batter. Fold the egg whites into the other batter using a spatula or other flat utinsel. Put a full 1/2 cup of batter in your waffle iron to make a 9-inch round waffle. This recipe makes about eight 9 inch waffles.
If this recipe makes too many waffles for one setting, try freezing the waffles you do not eat. After the waffles have been cooked in the waffle iron, put them out on a cooling rack. When they are cool, place them in a plastic bag taking out as much air from the bag as possible. Then freeze the bag of waffles. The next time you want a quick waffle, microwave one from the freezer for about 45 to 60 seconds. They are almost as good as fresh waffles.
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Posted: Wed Feb 22, 2006 7:25 pm
*tries to follow Rini into the sunset* SMACK! Ow! Holy $h1t! That was a painting of a sunset!
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Posted: Wed Feb 22, 2006 7:32 pm
And just for us, Vi: Vegetarian Waffles!!! I recommend these to the pre-veg, Ari.
2 cups flour (unbleached)
1 tablespoon Sugar
1/4 teaspoon salt
3 teaspoon Egg replacer + 4 tablespoon warm water
1 teaspoon pure vanilla extract
1 3/4 cup vanilla vegan soymilk
1/4 cup soy non-hydrogenated vegan margarine, melted
1/4 cup ex. virgin olive oil
Directions:
Add dry ingredients, mix w/ fork. Mix all wet ingredients together, whisk into dry ingredients adding water, until you get the consistency of thick pancake batter.
Season waffle iron with oil. Add batter to heated iron, bake until light brown.
Serves: 8
Preparation time: 20 min
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Posted: Wed Feb 22, 2006 7:33 pm
La Violetta *tries to follow Rini into the sunset* SMACK! Ow! Holy $h1t! That was a painting of a sunset!
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Posted: Wed Feb 22, 2006 7:38 pm
theESPpsycho La Violetta *tries to follow Rini into the sunset* SMACK! Ow! Holy $h1t! That was a painting of a sunset!
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Posted: Wed Feb 22, 2006 7:43 pm
Yay for candy! Vegetarian style!!!
Candy Balls
Ingredients (use vegan versions):
1 1/2 pounds vegan powdered sugar
3 cup peanut butter
1 stick non-hydrogenated vegan margarine
12 oz. chocolate chips
1/2 inch slice paraffin
Directions:
Mix powdered vegan sugar, peanut butter and oleo. Make balls (~1/2). Melt chocolate chips and paraffin. Dip balls in chocolate. Put on wax paper to cool and dry. Place in container. Store in cool place.
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Posted: Wed Feb 22, 2006 7:45 pm
La Violetta theESPpsycho La Violetta *tries to follow Rini into the sunset* SMACK! Ow! Holy $h1t! That was a painting of a sunset!
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Posted: Wed Feb 22, 2006 7:49 pm
Here's your pasta salad to eat with a spork, Vi!
Easy Pasta Salad
Ingredients (use vegan versions):
1 lb tri-color pasta (corkscrew type works best)
1 bunch broccoli
2 carrots, peeled and sliced thinly into circles
1 small red pepper, cut into 1" square pieces
1 cucumber, peeled, halved and cut into thin slices
1 or 2 green onions, thinly sliced
1 bottle fat-free Italian dressing
Directions:
Cook pasta, drain and rinse with cold water. Cut broccoli into florets (save stalks for another use) and cook in microwave for a minute or so (or you can blanch it in some hot water - this brings out the color and flavor). Rinse with cold water.
Put pasta, broccoli and the rest of the vegetables in a big bowl. Chill well. Just before serving, pour dressing over pasta and vegetables and stir well. You can add whatever vegetbles you like, but don't skimp on the red pepper -- it adds a wonderful sweetness.
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Posted: Wed Feb 22, 2006 7:51 pm
Veggie Pasta Salad with Herb Dressing
Ingredients (use vegan versions):
1 pound vegetable based noodles or large pasta
2 tablespoons vegetable broth soup mix
1 (or 2) diced cucumber
1 large tomato, diced
1 small onion, finely chopped
1 green pepper, finely diced
Directions:
Cook pasta according to package instructions, except substitute the vegetarian broth soup mix for salt; drain and cool.
Add cucumbers, tomato, onion and green pepper. Pour the herb dressing over, and serve. (Below)
Ingredients For Herb Dressing:
1 cup salad oil
1 cup vinegar
1/2 cup vegan sugar
1 tablespoon parsley
2 teaspoons seasoning salt
2 teaspoons sweet n' hot vegan mustard
2 teaspoons minced green onion
1 teaspoon garlic powder
3/4 teaspoon black pepper
1/2 teaspoon celery seed
Instructions:
Combine all ingredients in a covered jar or container; shake well.
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Posted: Wed Feb 22, 2006 7:56 pm
'K, sorry I'm taking up your whole page there Ari. I'll be back later to post some, m-mm-me-meat *hack* recipes for all you meat lovers!
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Posted: Thu Feb 23, 2006 3:29 pm
D@mn it, Rini! I was gonna put pasta salad recipes on there. Oh well. Guess I still will. And by the way, why the h3|| are you gonna put up m... m... let's just say, the m... word... recipes up here if you're a veg? My advice: DON'T. We're trying to encourage vegism here, remember?
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Always Neutral Vice Captain
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Posted: Thu Feb 23, 2006 3:34 pm
Well you can put meat recipes in here as well. Because not all people in the guild are Veges! We want to be a well rounded group here.
^_^ Thank you for the recipes ESP!!!
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