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 Posted: Fri Feb 01, 2013 2:38 pm
Cooking 101 Thread.
A place for all of us to swap and share our favorite recipes that the good Lord has blessed us with.
God bless you all!
Ms. Dannielle F.
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Posted: Sat Feb 02, 2013 12:01 pm
Here is a little recipe from a friend of mine for;
FLORIDA PEACH COBBLER.
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You will need the following items.
1 cup self rising flour.
1 cup sugar.
1 cup milk.
1 29 oz. can of sliced peaches.
1 large Tbsp. solid shortening. (Crisco.).
Mix: Flour, sugar, and milk - add peaches including juice into a 2 1/2 qt. oven - proof glass bowl.
Bake at 375' degrees for approx. 30 minutes.
Add shortening on top of mix - DO NOT MIX INTO BATTER.
Bake another 30 minutes or until top is golden brown.
Top will be crusty.
Voila' there you have a quick and tasty Florida Styled Peach Cobbler.
Your sister in Christ,
Dannielle F.
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Posted: Sat Feb 02, 2013 1:40 pm
yum_burger yum_cupcake yum_donut yum_hotdog yum_onigiri yum_pie yum_pizza yum_puddi yum_strawberry yum_tea yum_bacon yum_coldone yum_icecreampie yum_pumpkinpie yum_salmon yum_sausage yum_shrimp yum_strawberrypie yum_tamago yum_tuna yum_wasabipie yum_cupcake yum_donut yum_hotdog yum_onigiri yum_pie yum_pizza yum_puddi
cat_smile
O.K., If ya want to swap some really good cooking ideas and recipes. I'm in.
I will give y'all my "EXPRESSO CHEESECAKE RECIPE".
It's so good, and I have made it so often that I have it memorized.
here's what ya need....
Expresso Cheesecake.
2&1/2 cups of graham cracker crumbs.
2 tsps of almond extract.
1/2 cup plus 2 Tbsps of butter ~ melted.
12 oz of semisweet chocolate.
4~8oz packages of Phili cream cheese ~ softened.
3 eggs.
2/3 cup sugar.
1/2 cup milk.
2 tsps instant exspresso coffee powder.
Combine graham cracker crumbs, almond extract and butter ~Press mixture onto bottom and sides of of a 9'' by 3'' springform pan to within 1'' from the top of the pan; set aside.
Preheat oven to 350'F.
Melt 8 ounces (8 squares) of semisweet chocolate in a double boiler over low heat.
In a large bowl, beat softened cream cheese at a low speed til smooth.
Add melted chocolate, eggs, sugar, milk, and the exspresso coffee powder all together and beat till well blended.(beat 3 minutes at medium speed).
Pour cream cheese mixture into crust.
Bake 45~50 minutes.
Cool in pan on a wire rack if ya have one.
When completely cool, Cover, and refrigerate at least 4 hours.
Carefully remove cheesecake from pan and transfer it to a platter.
To garnish;
Grate the remaining 4 squares of semisweet chocolate over the top of cheesecake ~Or~ Make chocolate curls with a vegetable peeler and sprinkle over the top of your cheesecake that way.
It will serve about 20 people, and makes a great dessert while entertaining company.
Plus while it bakes and cools to set, you can get your place ready and yourself made up as well and then just enjoy your evening.
It is a great cake for a Christian Study Bible group evening.
Plus, It also makes a great "Cry & Gripe" party cake for when it's just you and your friends are together and talking about who did what to whom and why if thats your thing to do. wink
Christian huggles y'all!,
~Lyn~
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Posted: Fri Jul 12, 2013 4:09 pm
these are a huge hit at my husbands job they are constantly asking me to make them..
Egg Muffins:
1. 4 eggs
2. 6 pieces of white bread cut into chunks
3. 1/2 cup milk
4. kilbosa sausages
5. bell peppers
6. onions (green onions are best)
7. a pinch of parsly
8. 1 cup of shredded cheese any kind you like
9. salt and pepper
preheat your oven to 350 degrees
mix all the ingredents together in a bowl
use greased muffin pans add ingerdents about 3/4 full
bake for 20 to 25 minutes
place on cooling rack
remove from pan and enjoy.
you can add almost anything you want to these. its also really good with ham chunks.
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