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 Posted: Wed Apr 06, 2005 11:37 am
I decided to start a new topic for everyone to post their favorite recipes. I love to try new dishes as long as they are easy to prepare.
I am gonna start this off with one of my favorites dishes that I make. Friends and family always request that I make this whenever we have a get together that requires everyone bring a covered dish.
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Posted: Wed Apr 06, 2005 11:39 am
My famous
Tuna Macaroni and cheese casserole
3 cans of chunk light tuna in oil
1 box Kraft macaroni and cheese deluxe
1 envelope Lipton onion soup mix (not the cup a soup
version)
1 can Campbells cream of chicken soup mix
30 green olives with the pimento
6 to 7 oz Ruffles potato chips
finely shredded cheddar cheese
Prepare the macaroni and cheese deluxe according the the
package. Leave the macaroni al dente. While the water is
boiling for the mac & cheese, do the following:
Drain the chunk light tuna and put in a big bowl, mix the tuna
with the onion soup mix. After it is thoroughly mixed, add the
cream of chicken soup and mix it well. Add the olives along
with a little bit of olive juice. Then add the ruffles. Crunch
them up finely and mix thoroughly.
After the mac & cheese is ready add to the tuna mixture and
mix everything together.
Put the mixture in a casserole dish and bake at 350 degrees
for about 30 minutes or until the top is a little brown, sprinkle
the cheddar cheese over the top until it is fully covered and
bake until the cheese is melted.
Serves about 4 to 6 people
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Posted: Thu Apr 07, 2005 2:07 pm
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Posted: Thu Apr 07, 2005 2:09 pm
OOH!
I'll have to make at least a few posts after I find my recipes...
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Posted: Fri Apr 08, 2005 6:11 pm
Smithwillsuffice... OOH! I'll have to make at least a few posts after I find my recipes... Can't wait to see your recipes.
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Posted: Fri Apr 08, 2005 11:55 pm
Oooo now this is a thread I would love to check out every now and then! Hmmm maybe I'll see if I can get any of my mum's recepies... I don't really have any except some for baking.
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Posted: Sat Apr 09, 2005 6:49 am
ladyerista Oooo now this is a thread I would love to check out every now and then! Hmmm maybe I'll see if I can get any of my mum's recepies... I don't really have any except some for baking. That's cool. I would love some baking recipes.
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Posted: Sat Apr 09, 2005 2:25 pm
Bump. Waiting on recipes. If I can get my husband to give me his recipe for his chili, I will put it up here. Everyone loves it and it is nice and thick, not soupy.
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Posted: Mon Apr 11, 2005 6:28 am
[ Message temporarily off-line ]
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Posted: Thu Apr 14, 2005 2:16 pm
TIM'S DELICIOUS BEEF TIPS AND NOODLES
2 lbs Beef round tip steak tenderized and cut into 1" by 1 1/2" strips (either use a mallet to tenderize or have the meat guy do it.)
12 oz bag of frozen chopped onions
2 - 16 oz bags of frozen pepper stir fry vegetables
8 oz container of sliced baby portobello mushrooms
2 - 4 oz cans of stems & pieces mushrooms, drained
2 cans of Campbell's beef gravy
2 cans of Campbell's mushroom gravy
1 lb bag of egg dumpling noodles
Spices for vegetables:
1/3 cup teriyaki marinade sauce
1/4 cup fresh minced garlic
3 level tablespoons of ham flavored soup base
2 tablespoons of liquid smoke
1 teaspoon of Nature's seasons
1 teaspoon of Garlic Powder
Spices for meat:
1 teaspoon of Nature's seasons
1 tablespoon of each of the following:
fresh minced garlic, worcestershire sauce, liquid smoke, red hot tabasco sauce
2 tablespoons of each of the following:
A1 steak sauce, kraft bbq sauce, teriyaki marinade sauce
(continued in next message)
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Posted: Thu Apr 14, 2005 2:17 pm
Combine onions, vegetables, mushrooms and the seasonings for the vegetables in an electric skillet and mix thoroughly. Cover and simmer at 225 degrees for 1 hr 45 minutes, stirring occasionally to prevent sticking.
When vegetables are done, take out of skillet and put into a large pan and set it aside.
Put the meat and the seasonings for the meat into the skillet and set to 225 degrees. Simmer uncovered for approx 15 minutes (do not overcook meat).
Add the meat to the vegetables in the pan and add the gravy. Mix thoroughly and put it on the stove under simmer stirring occasionally.
Boil water for the noodles and cook until the noodles are done to your liking. Drain and add noodles to the meat mixture and mix thoroughly until everything is heated through.
Serves 6
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Posted: Sat May 14, 2005 2:27 pm
BUMP
What, no recipes to share?
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Posted: Sun May 15, 2005 8:04 am
shirastardust BUMP What, no recipes to share? lol... well the guild has been pretty quiet with few participants sweatdrop so i guess even fewer to share recipes... gonk
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Posted: Sun May 15, 2005 8:25 am
ladyerista shirastardust BUMP What, no recipes to share? lol... well the guild has been pretty quiet with few participants sweatdrop so i guess even fewer to share recipes... gonk I hear ya! crying
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Posted: Wed May 18, 2005 7:42 am
My mouth is watering reading the recipes submitted so far...must try...*goes off to make a shopping list*
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