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 Posted: Wed Jun 21, 2006 9:12 am
Ok, I just thought that this would be an interesting place to put some recipies if you know any and if you feel like it that you think are good ^_^ Also as a place to just talk about some herbal food. Try to keep it as herb related ones though, if it isn't that's not a huge deal but not to many heart
Well, I myself have had lavander chocolate with blueberries which is SO good! It was dark chocolate and the lavander really made the flavor stand out and the bluberries added a little suprise every once-in-awhile. Also, today I saw anise biscotti I thought that sounded strange and I'm deffinatly going to have to try it sometime heart
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Posted: Wed Jun 21, 2006 1:19 pm
Thyme and Rosemary tea, Apple and Sage nugets, and, my favorite Lavender and Violete rock candy... i am always expirimenting with new and healthier ways of eating.
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Posted: Wed Jun 21, 2006 7:37 pm
mmm, lavander rock candy sounds good... domokun
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Posted: Thu Jun 22, 2006 8:37 am
there's a recipe for marigold custard or something i have...i'll have to look for it...i have a few more too...i think they're in my BOS...& it's unaccessable right now...
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Posted: Thu Jul 06, 2006 6:00 pm
well i finally dug out my BOS & found the recipes in it ^_^
i do them in seperate posts. only the marigold custard has any type of herb in it though...but they are paganish though.
Faerie Liguid - this 1's for adults only
3 parts Vodka
2 parts golden rum
dash of blue curacao
1/2 red bull (BAWLS tastes better)
8 ice cubes
place in a cocktail shaker w/ ice, shake & pour into a martini glass
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Posted: Thu Jul 06, 2006 6:04 pm
cresent cakes (made the apple version on the Samhain of my personal initiation/dedication)
1 cup firmly ground almonds
1 1/4 cups flour
1/2 cup confection sugar
2 drops almond extract
1/2 cup butter (softened)
1 egg yolk
Mix almonds, flour, sugar, & extract until throughly mixed. With hands, work in butter & egg yolk until well blended. Chill dough. Preheat oven to 325*F. Pinch off pieces of dough about the size of a walnut & shape into cresents. Cook on a greased cookie sheet for about 20 minutes.
for a more harvest recipe, add 2 Tbsp. of apple sauce.
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Posted: Thu Jul 06, 2006 6:10 pm
Beltaine Marigold Custard - i found it! ^_^
2 cups milk
1 cup unsprayed marigold petals
1/4 tsp. salt
3 Tbsp. sugar
1-2 inch piece of vanilla bean
3 egg yolks (slightly beaten)
1/8 tsp. allspice
1/8 tsp. nutmeg
1/2 tsp. rosewater
whipped cream
With a pestal & mortar, pound marigold petals. Mix the salt, sugar, and spices together. Scald milk with the marigolds & vanilla bean. Remove the vanilla bean and add the slightly beaten egg yolks & dry ingrediants. Cook on low heat. When the mixture coats a spoon (dip a spoon in & it doesn't run off), add rosewater & cool. Top with whipped cream & garnish w/ (extra) fresh marigold petals.
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Posted: Thu Jul 06, 2006 6:14 pm
Faerie wine - makes 1 serving (is great for faerie offerings)
1/2 cup milk
1 tsp. honey
1/8 tsp. vanilla extract
cinnamon
Warm milk (don't boil). Add honey and vanilla extract & sprinkle w/ cinnamon.
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Posted: Fri Jul 07, 2006 2:58 pm
that is soo cool.i love to cook, and now i can do even more..that fairy wine will be helpful.
Thanks
Leo
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Posted: Fri Jul 07, 2006 5:55 pm
This sounds good. I'll have to try some of them.
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Posted: Sat Jul 08, 2006 5:52 pm
mrgreen i've only made the cresent cakes...i hope to try the custard sometime soon.
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Posted: Tue Jul 25, 2006 8:03 pm
i also have some herbal tea recipes that are used for healing & all...
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Posted: Tue Jul 25, 2006 8:27 pm
Oh... gosh.. XD A friend and I started this thread once that has since died, no one came anyways x.x; Okay, so, like three or four came. Anyways, it failed, but the recipies are still there. http://www.gaiaonline.com/forum/viewtopic.php?t=5113185 for those of you who don't feel like waiting for me to transfer the recipies over to here x3
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Posted: Tue Jul 25, 2006 8:29 pm
Moon Cookies
1 cup shortening or 1/2 cup shortening and 1/2 cup butter
1/3 cup sugar
2/3 ground blanched almonds
1 & 2/3 cup flour
1/4 teaspoon salt
1 cup confectioner's sugar
1 teaspoon cinnamon
Mix together shortening, sugar and almonds. Sift together flour and salt, then stir into almond mixture. Chill dough for at least 1 hour. Break off peices and roll pencil thin. Cut in 2 & 1/2 inch lengths and form dough into crescent shapes with fingers. Bake on an ungreased cookie sheet untill set, but not brown. Set oven on 325?F forabout 14 to 16 minuets. Cool on pan, and while slightly warm, carefully dip each in a mixture of confectioner's sugar and cinnamon.
Makes aproximately 5 dozen Cresent Moons. For Vegan (Veggitarian) guests, use a natural sugar substitute in place of the refined sugar.
This recipe was found in Llewellyn's 1999 Magical Almanac
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Posted: Tue Jul 25, 2006 8:31 pm
Nutmeg-Thyme Bread
2 cups flour
1 cup sugar
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup minced thyme sprigs, plus extra for garnish
1 egg, beaten
1 cup applesauce
1 cup vegitable oil
1 cup walnuts
Preheat oven to 350?F. Mix together the dry ingredients except thyme & walnuts. Combine the thyme, egg, applesause & oil. add to the dry mixture. mix in walnuts. poor the batter into 2 greased loaf pans. sprinkle top with dried thyme. Bake 45 minuets. Cool, remove from pans. make a sweet sauce to pour over slices when served (make an herb tea, add honey, thicken with cornstarch). It Freezes well, as the flavor is enhanced as it ages. Makes 2 loafs.
This Recipe was found in Llewellyn's 1999 Magickal Almanac
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