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 Posted: Thu Aug 17, 2006 3:13 am
~The Dinning Room~
~It is a beautiful, well lit room with dark red, hardwood floors. There are 25 small tables each covered in a pure white table cloth with centre pieces in the middle of each table. All the plates and cutlery are clean and sparkling and a grand white piano sits in the corner. The smell of fresh cooked vegtables and gravy wofts through the room.~
Current Dinning Room Status: Open
~Meal Times~
Breakfast
8:00am - 10:30am
Lunch
12:30pm - 2:00pm
Dinner
6:00pm - 8:00pm
The meals are served inbetween these times.
Current Time: Breakfast
~Staff~
Waiters
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Waitresses
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Piano Player
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If you wish to have one of these jobs just post in here and I shall add your name to the list
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Posted: Thu Aug 17, 2006 3:15 am
~Dinning Room Rules~
1) You sit at the table which corresponds to your room number. For example if you are staying in room number 17 you would sit at table number 17.
2) When you wish to order simply post your order from the menus provided and a waiter will bring you your dish. Don't forget to put your table number in your order.
3) No Food Fights (Except on Food Fight Friday which is 1 Friday each month, you will be notified when it is FFF)
4) No Smoking
5) No Outside Foods
6) Please try to keep the noise level down when having converations
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Posted: Thu Aug 17, 2006 3:18 am
~Breakfast Menu~
Breads
Rich Fruit Bread, Buttered
Toasted Ciabatta & Fruit Conserve
French Toast, Maple Syrup & Berry Compote
Breakfast Scones - Pumpkin or Fruit
Continental
Poached Summer Fruits, Yoghurt
Greek yoghurt - Honey/summer Berries
Bircher Muesli, Soaked Fruits, Nuts, honey & Yoghurt
Hot & Hearty
Eggs Benedict - Ham, Spinach & Hollandaise
Pan-fried Sardines, Poached Eggs & Wilted Spinach
Creamy Scrambled Eggs, Smoked Salmon & Turkish Toast
Skinny Eggs - Egg white Omelette (4 whites, 1 yolk), Tomato & Fresh Basil
Toasted Ciabatta - Avocado & Sweet Onion Jam
Toasted Ciabatta - Served Battered Mushrooms & Herbs
Club Breakfast - Eggs, Bacon, Sausage, Grilled Tomato, Seared Buttered Mushrooms, Bubble & Squeak
Sides
Yoghurt
Grilled Tomato, Avocado
Grilled Sausages, Smoked Salmon, Bacon
Seared Mushrooms, Bubble & Squeak, Eggs (any style)
Drinks
Coffee
Hot Chocolate/Mocha
Juices - Fresh Orange, Tomato, Pineapple, Apple, Cranberry
Tea - English Breakfast, Earl Grey, Darjeeling
Herbal & Fruit Tea - Lemon Twist, Camomile, Peppermint, Green Tea
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Posted: Thu Aug 17, 2006 3:22 am
~Lunch Menu~
Starters
Garlic bread
Cheese & chive bread
Housemade olive bread w butters, olive oil & balsamic vinegar
Soup of the day
Prawn tails
Smoked salmon
Antipasto: selection of meats, seafood, house-marinated vegetables & breads
Bruschetta: tomato, onion & garlic
Housemade dips w selected breads
Salads
Roquette salad: w parmesan, crisp prosciutto & balsamic dressing
Garden salad: crisp lettuce varieties w tomato, spanish onion, cucumber & capsicum
Greek salad: w olives, capers, fetta, spanish onion, roasted peppers & red wine vinaigrette
Caesar salad: w freshly poached egg & served with a light anchovy dressing
Warm chicken salad: w cashews, mango & sweet chilli dressing
Warm beef salad: w bean sprouts asian vegetables & thai dressing
The Main Course
Sirloin steak, lemon infused mash & mushroom sauce
Battered fish fillets w housemade tartare, salad & chips
Tender calamari w salad & chips
Seafood plate w fresh scallops, oysters, prawns, fish, calamari, mussels & salad
BLT club sandwich w chips & sweet chilli ailoi
Open steak sandwich, bacon, onion, egg, tomato w chutney & battered onion rings
Marinated lamb souvlaki w garlic sauce & salad
Chicken or veal parmigiana w eggplant, cheese & napoli sauce
Pan seared salmon resting on a warm potato salad w a celeriac remoulade
Herb crusted chicken breast w chat potatoes & spinach
Drinks
Coffee
Tea
Juice: Orange, Apple, Pineapple
Soft Drink: Coke, Pepsi, Fanta, Sprite
Milkshakes: Chocolate, Vanilla, Strawberry
Hot chocolate
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Posted: Thu Aug 17, 2006 3:24 am
~Dinner Menu~
Starters
See Lunch Menu
Salads
See Lunch Menu
The Main Course
Catch of the Day
Soup of the Day
Pasta of the Day: Vegetarian option also avalible
Bangers & Mash: Thick prime pork sausage made to our own recipe set on creamy mash served with a rich onion gravy
Roast Rack of Lamb: Served on a garlic and herb potato stack
Pan Fried Pork Cutlets: Served on apple mash,with a honey and cider sauce
Roasts: Beef, Lamb, Chicken, Pork
Side Dishes
Seasoned Fries
Potato Wedges: Served with sour cream or sweet chilli
Garlic Bread
Seasonal Vegetables
Garden Salad
Potato Nachos: Served with guacamole, sour cream and cheese
Extras: Sauce, Sour Cream, Gravy
Drinks
See Lunch Menu
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Posted: Thu Aug 17, 2006 3:27 am
~Dessert Menu~
Desserts
CREME PATISSERIE
Custard-filled creme with warmed caramel sauce
CREME BRULEE
Light vanilla-bean custard with a caramelized sugar topping
JACK DANIEL'S MUD PIE
Coffee-crunch ice cream pie with whiskey-chocolate sauce
OLD-FASHIONED SUNDAE
Rich vanilla ice cream, topped with house-made hot fudge, whipped cream and a cherry
SHADOWBROOK CHOCOLATE MELTDOWN
Rich, dark chocolate cake with a molten truffle core. Served with whipped cream
SORBET TRIO
Chef?s selection of refreshing flavors
NEW YORK STYLE CHEESECAKE
Made with premium cream cheese, graham cracker crust and a crunch topping. Served with Morello cherry sauce
Drinks
Coffee
Espresso
Cuppacino
Hot Chocolate
Milkshakes: Chocolate, Strawberry, Vanilla
Thickshakes: Chocolate, Strawberry, Vanilla
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