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 Posted: Sat Nov 11, 2006 8:18 pm
If anyone knows what it is, could they help me out?
Thanks!
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Posted: Sun Nov 12, 2006 11:27 am
Isn't that just a hot, toasted sammich?
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Posted: Mon Nov 13, 2006 6:09 am
the way I've seen it is that it is the top of a bun for the base, and it has turkey and some sort of white cheese. (probably swiss...but not certain) no top....the top is a layer of cheese
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Posted: Wed Nov 22, 2006 8:23 pm
How you explained it made me think of a dish at my dads work.
The Nor'easter.
Which is scone topped with egg, with cheese on it.
It looks mighty similar to what I am picturing there.
But, the picture your seeing might be of a foreign countries dish (such as, Germany?) as some countries sammich's have no top.
Other than that, yeah...isn't it like a pannini?
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