In a land surrounded by a sea of trees there stood a grand castle. This castle was huge, beautiful, and some would stay...indestructible. The fog rolled in slowly like a silent warning from the forest... the dark and intimidating forest seemed like the only place to stop for a rest...until...
-Pushes away the dark scenery and throws her arms in the air-
-Clears throat-
Welcome to the Dragons Tail Tavern!
Here you can rest your weary wings, tail, or whatever you may need to rest! The tavern has an inn in the back for all you travelers out there! Just here to visit? No problem! We have a heavily stocked bar and a full twenty-four hour restaurant!
-Giggle-
Our alcohol list is as follows ^w^
Wines
Chardonnay
Alice White:
Tropical fruit flavors and delicate green apple aromas, this wine has a crisp, clean finish.
Jacob's Creek :
Attractive melon and fresh fruit flavors, complemented by subtle toasty oak.
Covey Run, Washington State:
Sweet vanilla aromas nestled inside a frame of crisp, creamy lemon zest.
Mario Andretti Selection:
Balanced flavors of apples, bananas, spices and toasted oak.
Pinot Grigio
Mezzacorona:
This fresh dry wine has a lively floral bouquet, medium-body and rich flavor Santa Margherita:
Delicate straw color; mineral and fruit aroma; dry, refreshing flavor
Riesling, Chateau Ste. Michelle:
Crisp flavors of peach, ripe apricot and citrus.
White Zinfandel, Beringer:
Refreshing aromas and flavors of strawberries with floral notes and a bright crispness.
Sauvignon Blanc, CK Mondavi
Cabernet Sauvignon
Folonari:
Coastal grown with rich, robust, spicy flavors.
Glass Mountain:
Dry with aromas and flavors of spice, fruit, vanilla and pepper.
Mario Andretti Selection:
Dark garnet color Cabernet exhibits intense aromas and great complexity.
Merlot
Alice White :
Aromas of ripe plums and hints of fresh pine needles. The palate is full, balanced and complete.
Cypress:
Deeply-colored, youthful, dark purple-red with enticing fruit aromas of blueberry pie.
Mario Andretti Selection:
The nose is filled with intense berry and chocolate aromas followed by hints of spice.
Silverado:
Deep ruby color with cabernet-like intensity, concentrated aromas of ripe berries, mocha, hazelnut and truffles.
Other Reds
Pino Noir, Talus:
Red fruit flavors with spicy oak complexities and a lingering finish.
Chianti, Ruffino:
Invigorating flavors of cherry and spice.
Specialty drinks
The Shandygaff
(can be made with one of the following)
* Lager and 7-up
* Lager and ginger ale
* Guinness and ginger ale
* Guinness and coke
The Sledgehammer
A mixture containing strawberry, blueberry, vodka, sours and 7-up
The Royal Hound
Muddled ruby grapefruit shaken with Ketel One vodka and Cointreau, served up with a candied grapefruit rim and finished with Heidsieck Champagne.
Ketel One Cosmopolitan
Dutch vodka, Cointreau, fresh lime and a dash of cranberry juice.
Ray’s Adult Appletini
Vodka infused with apples, vanilla and spices, kissed with Dupont Calvados, and served straight up. Garnished with a dried apple slice.
Raspberry Lemon Drop
House infused raspberry vodka, Cointreau and muddled fresh lemons served up with a sugar rim.
Galanga Gimlet
Say it three times fast! Better yet, drink it three times fast. Galanga is a Thai ginger with a spicy, complex flavor. We take an infusion of galanga, lemon grass, and kaffir lime leaves, shake it with fresh lime and sugar, and serve it straight up.
Hot Apple Pie
Apple and spice infused vodka blended with butter and sugar, served hot with a cinnamon stick. A perfect way to end a meal.
The Original Sazerac
It’s not common knowledge, but America’s first cocktail was originally made with brandy. At two, we rinse a glass with Ricard pastis, then mix Maison Surrenne Cognac, Peychaud bitters, and sugar. Finished with a lemon twist.
Guillermo’s “Mexican Caviar”
It’s not really a cocktail, but a lot of care and artistry went into this drink. Cazadores tequila, aged one year in oak right here in the cellar at two. Smoky, rich and complex, its like no tequila you’ve ever had.
Espresso Martini
A new variation on an old favorite. Ketel One vodka, Kahlua, and Godiva White Chocolate liqueur are shaken together with a shot of fresh espresso and marked with foam.
-smiles-
We also have your original favorites such as:
*beer
*martinis
*cocktails
*ale
*sodas
*Italian sodas
*cream sodas
* Pretty much anything you want X3
-giggles and does the victory sign-
as for food we can make whatever your litte heart desires!
here is the layout of the bar itself ^w^
so if your tired, hungry, lonley, or just want to have a drink! hop right on down!
how can you restist with such a lovely dragoness as your hostess!
-blows a kiss-
see you inside!
-Pushes away the dark scenery and throws her arms in the air-
-Clears throat-
Welcome to the Dragons Tail Tavern!
Here you can rest your weary wings, tail, or whatever you may need to rest! The tavern has an inn in the back for all you travelers out there! Just here to visit? No problem! We have a heavily stocked bar and a full twenty-four hour restaurant!
-Giggle-
Our alcohol list is as follows ^w^
Wines
Chardonnay
Alice White:
Tropical fruit flavors and delicate green apple aromas, this wine has a crisp, clean finish.
Jacob's Creek :
Attractive melon and fresh fruit flavors, complemented by subtle toasty oak.
Covey Run, Washington State:
Sweet vanilla aromas nestled inside a frame of crisp, creamy lemon zest.
Mario Andretti Selection:
Balanced flavors of apples, bananas, spices and toasted oak.
Pinot Grigio
Mezzacorona:
This fresh dry wine has a lively floral bouquet, medium-body and rich flavor Santa Margherita:
Delicate straw color; mineral and fruit aroma; dry, refreshing flavor
Riesling, Chateau Ste. Michelle:
Crisp flavors of peach, ripe apricot and citrus.
White Zinfandel, Beringer:
Refreshing aromas and flavors of strawberries with floral notes and a bright crispness.
Sauvignon Blanc, CK Mondavi
Cabernet Sauvignon
Folonari:
Coastal grown with rich, robust, spicy flavors.
Glass Mountain:
Dry with aromas and flavors of spice, fruit, vanilla and pepper.
Mario Andretti Selection:
Dark garnet color Cabernet exhibits intense aromas and great complexity.
Merlot
Alice White :
Aromas of ripe plums and hints of fresh pine needles. The palate is full, balanced and complete.
Cypress:
Deeply-colored, youthful, dark purple-red with enticing fruit aromas of blueberry pie.
Mario Andretti Selection:
The nose is filled with intense berry and chocolate aromas followed by hints of spice.
Silverado:
Deep ruby color with cabernet-like intensity, concentrated aromas of ripe berries, mocha, hazelnut and truffles.
Other Reds
Pino Noir, Talus:
Red fruit flavors with spicy oak complexities and a lingering finish.
Chianti, Ruffino:
Invigorating flavors of cherry and spice.
Specialty drinks
The Shandygaff
(can be made with one of the following)
* Lager and 7-up
* Lager and ginger ale
* Guinness and ginger ale
* Guinness and coke
The Sledgehammer
A mixture containing strawberry, blueberry, vodka, sours and 7-up
The Royal Hound
Muddled ruby grapefruit shaken with Ketel One vodka and Cointreau, served up with a candied grapefruit rim and finished with Heidsieck Champagne.
Ketel One Cosmopolitan
Dutch vodka, Cointreau, fresh lime and a dash of cranberry juice.
Ray’s Adult Appletini
Vodka infused with apples, vanilla and spices, kissed with Dupont Calvados, and served straight up. Garnished with a dried apple slice.
Raspberry Lemon Drop
House infused raspberry vodka, Cointreau and muddled fresh lemons served up with a sugar rim.
Galanga Gimlet
Say it three times fast! Better yet, drink it three times fast. Galanga is a Thai ginger with a spicy, complex flavor. We take an infusion of galanga, lemon grass, and kaffir lime leaves, shake it with fresh lime and sugar, and serve it straight up.
Hot Apple Pie
Apple and spice infused vodka blended with butter and sugar, served hot with a cinnamon stick. A perfect way to end a meal.
The Original Sazerac
It’s not common knowledge, but America’s first cocktail was originally made with brandy. At two, we rinse a glass with Ricard pastis, then mix Maison Surrenne Cognac, Peychaud bitters, and sugar. Finished with a lemon twist.
Guillermo’s “Mexican Caviar”
It’s not really a cocktail, but a lot of care and artistry went into this drink. Cazadores tequila, aged one year in oak right here in the cellar at two. Smoky, rich and complex, its like no tequila you’ve ever had.
Espresso Martini
A new variation on an old favorite. Ketel One vodka, Kahlua, and Godiva White Chocolate liqueur are shaken together with a shot of fresh espresso and marked with foam.
-smiles-
We also have your original favorites such as:
*beer
*martinis
*cocktails
*ale
*sodas
*Italian sodas
*cream sodas
* Pretty much anything you want X3
-giggles and does the victory sign-
as for food we can make whatever your litte heart desires!
here is the layout of the bar itself ^w^
so if your tired, hungry, lonley, or just want to have a drink! hop right on down!
how can you restist with such a lovely dragoness as your hostess!
-blows a kiss-
see you inside!
