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 Posted: Thu Feb 22, 2007 11:16 am
Which is the most awesome?
Creme Brouille?
or Creme Caramel?
I say caramel because I like the flavour of caramel and custard combined!
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Posted: Fri Feb 23, 2007 6:16 am
Brouille for me.
I find caramel a little too rich.
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Posted: Sat Feb 24, 2007 11:07 am
I dont like either.
Are Creme Caramels the same thing as Flan? ninja
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Posted: Sun Feb 25, 2007 6:16 pm
i love caramel! but what is brouille?
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Posted: Sat Apr 07, 2007 10:58 pm
brule is a custard dish that is often served in a little ramican (sp?) its a little cup thingy... any ways its a solidish custard that you put sugar on then torch it to melt the sugar over the top.
(when im on a hot date ill make these ahead of time and impress her with my skills)....she ussually eats then has to go do her hair or something...*sigh*
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Posted: Mon Aug 27, 2007 6:33 am
hehehe, cruddy deal.
I recently had a burnt bruille recently. Downing that to not hurt the person's feelings was a hard task gonk
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Posted: Wed Aug 29, 2007 3:40 pm
Erm... uh... I'll say that I like crème caramel, both because it's good, and 'cause I don't want to get into a huge debate over how it's spelled. <<; (It's crème brûlée, with the accents and whatnot, or just creme brulee, if you wanna be American about it)
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