Ok, so techinically this recipe isn't even vegetarian, but it becomes vegan with just a few tiny changes. Sub oil for the butter, use a whole can of coconut milk and leave out the condensed milk (and add sugar to taste), and use vegetable broth (duh). This is a wonderful soup. As always with Epicurious, read all the comments, because the advice is REALLY worth it!
http://www.epicurious.com/recipes/recipe_views/views/107258
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