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 Posted: Thu Mar 22, 2007 6:29 pm
2 cups flour
1/2 cup brown sugar
1/2 tsp ground ginger
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (crisco works too but dries it out a bit)
1/3 cup buttermilk (milk, half and half or eggnogg)
1/2 cup pumpkin
1 tsp vanilla
Optianal: white chocolate chips (extreeeeemly good) or chopped pecans
mix flour, sugar, spices, baking powder & soda and salt into a large bowl. cut butter into mix. should look like crumbs. in seperate bowl mix milk, pumkin and vanilla, add to dry mix. stir until it pulls together then knead with your hands. transfer to lightly floured serface and knead about three or four more times. shape/pat into a circle and cut into wdges.
Bake on 375 for 20 min.
I found several recipies for P.S., squished them together and doubled all the spices, they are very popular at my school right now.
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Posted: Tue Mar 27, 2007 6:12 pm
That sounds so good! I'll try it out soon. heart
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Posted: Sat Jun 02, 2007 8:24 pm
Um im intersested in making scones , biggrin and can someone please tell me how what scones are? biggrin biggrin
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Posted: Tue Jun 05, 2007 10:10 pm
A scone is kind of like a cookie.
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Posted: Mon Jun 18, 2007 9:38 pm
Ooo, a fellow scone-maker. Loves it.
I like the idea of the brown sugar and pumpkin... sounds yummy! I'll definitely come back and make these when pumpkins are in season!
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Posted: Mon Dec 17, 2007 11:34 am
I've made these with a different recipe; they were effing delicious. I'll have to try your version. :3
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Posted: Fri Feb 06, 2009 11:39 pm
wow, it felt like it took a long time to get anyone to reply but I just came back and found all you mentioned making my scones,
if you did end up making them let me know how they were?
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Reply
