Sausage and Tomato Rigatoni
What you'll need smile
4 cups rigatoni pasta (300 g), uncooked
3/4 lb. (340 g) Italian sausage, cut into chunks
1 red onion, sliced
1/4 cup tomato paste
1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing
1/4 cup chopped fresh parsley
1/4 cup Parmesan Grated Cheese
Then Make it.
COOK pasta as directed on package.
MEANWHILE, brown sausage in large nonstick skillet; drain.
Stir in onions and tomato paste; cover.
Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally.
Stir in dressing.
TOSS sausage mixture with pasta. Sprinkle with parsley and cheese.
Size-Wise arrow This saucy dish serves 4, be mindful of serving size. Try rounding it out with a tossed green salad and glass of low-fat milk.
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